Lead Cook Supervisor | ServSafe Certified

Compass Group USA; Goodyear (AZ); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Medical insurance

Dental and Vision

Retirement Plan

Paid time off

Job summary

Morrison Healthcare, part of Compass Group, is hiring a full-time Cook Supervisor at Abrazo West Campus, Goodyear, AZ. The role requires 5 years of kitchen and leadership experience and a valid ServSafe certification.

Compensation ranges from $21 to $25 per hour, with full-time benefits and a shift that runs Sunday through Saturday. The Supervisor will train staff, manage food purchasing to reduce waste, ensure recipe and portion control compliance, and maintain food safety HACCP standards.

Qualifications

• 5 years of kitchen and leadership experience required.
• A valid ServSafe certification required.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Skills

Kitchen leadership

5+ years experience

Education

ServSafe certification

Job description

Morrison Healthcare, part of Compass Group, is hiring a full-time Cook Supervisor at Abrazo West Campus, Goodyear, AZ. The role requires 5 years of kitchen and leadership experience and a valid ServSafe certification.

Compensation ranges from $21 to $25 per hour, with full-time benefits and a shift that runs Sunday through Saturday. The Supervisor will train staff, manage food purchasing to reduce waste, ensure recipe and portion control compliance, and maintain food safety HACCP standards.