Lead Cook Supervisor – Healthcare Diet & Kitchen

Aventura Health Group; Cincinnati (OH); On-site; USD 38,000 - 56,000; Full time

Job summary

The Cook Supervisor at Aventura Health Group oversees daily food preparation and kitchen operations in compliance with federal, state, and facility regulations. This role leads dietary staff during shifts, ensures meals meet dietary needs, and supports the Dietary Manager with organization and compliance.

Key duties include supervising cooks and aides, training staff in safety and procedures, maintaining sanitation and proper temperatures, and assisting with inventory and cost-effective

Qualifications

• High school diploma or GED required.
• Minimum 2 years of cooking experience, preferably in healthcare, long-term care, or institutional food service.
• Previous supervisory or lead cook experience strongly preferred.
• Knowledge of therapeutic and modified diets a plus.
• Must have or be able to obtain ServSafe certification or equivalent.
• Strong leadership, time management, and communication skills.
• Ability to follow recipes, portion control guidelines, and food safety standards.

Responsibilities

• Oversee daily food preparation and kitchen operations in accordance with regulations.
• Lead dietary staff during assigned shifts and monitor performance.
• Ensure food is prepared and served safely, timely, and per dietary needs.
• Monitor sanitation, temperatures, and facility policies.

Skills

Leadership

Time management

Communication

Food safety

Staff supervision

Education

High school diploma or GED

Job description

The Cook Supervisor at Aventura Health Group oversees daily food preparation and kitchen operations in compliance with federal, state, and facility regulations. This role leads dietary staff during shifts, ensures meals meet dietary needs, and supports the Dietary Manager with organization and compliance.

Key duties include supervising cooks and aides, training staff in safety and procedures, maintaining sanitation and proper temperatures, and assisting with inventory and cost-effective