Lead Cook Supervisor - Food Service (Full-Time)

Compass Group USA; Charlotte (NC); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Training and Development

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Job summary

Chartwells Higher Ed at Queens University in Charlotte, NC is hiring immediately for a full-time Cook Supervisor. The role supervises food-service associates, enforces recipes and portion control, and ensures safe, quality service in line with HACCP guidelines.

You will train staff, plan work assignments, monitor inventory to minimize waste, coordinate with management on purchasing, operate kitchen equipment, and stay adaptable to day/evening schedules, including weekends.

Qualifications

• Prior supervisory and cooking experience is required.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Skills

Supervisory experience

Cooking experience

Job description

Chartwells Higher Ed at Queens University in Charlotte, NC is hiring immediately for a full-time Cook Supervisor. The role supervises food-service associates, enforces recipes and portion control, and ensures safe, quality service in line with HACCP guidelines.

You will train staff, plan work assignments, monitor inventory to minimize waste, coordinate with management on purchasing, operate kitchen equipment, and stay adaptable to day/evening schedules, including weekends.