Lead Cook Supervisor - Culinary Care for Seniors

Archway Management; Naperville (IL); On-site; USD 20,664,000 - 30,307,000; Full time

Job summary

Archway Management is seeking a Cook Supervisor to lead the Dietary Department in Naperville, IL. You will supervise staff, prepare meals per recipes, and ensure proper sanitation and documentation for resident safety.

Responsibilities include coordinating with the Dietary Manager, covering shifts as needed, and maintaining high service standards. A ServSafe path is encouraged and leadership skills are essential.

Qualifications

• High School diploma or Culinary Tech graduate required.
• Ability to read, follow recipes, production sheets, diet orders and trays.
• Willing to obtain ServSafe certification within 90 days.

Responsibilities

• Supervise Dietary Department staff under the Dietary Manager.
• Prepare and portion hot and cold menu items per menu and recipes.
• Serve resident meals on correct service times.
• Monitor temperatures and sanitation per health regulations.
• Track inventory and place orders for needed items.
• Assist in staffing, discipline, and daily huddle meetings.

Skills

Leadership

Food safety

Recipe execution

Sanitation

Communication

Education

High School or Culinary Tech

Tools

Resident information software

Job description

Archway Management is seeking a Cook Supervisor to lead the Dietary Department in Naperville, IL. You will supervise staff, prepare meals per recipes, and ensure proper sanitation and documentation for resident safety.

Responsibilities include coordinating with the Dietary Manager, covering shifts as needed, and maintaining high service standards. A ServSafe path is encouraged and leadership skills are essential.