Lead Cook Supervisor

Goodwin Living; Alexandria (VA); On-site; USD 1,000; Full time

Job summary

Goodwin Living seeks a Lead Cook Supervisor responsible for overseeing kitchen operations in a nonprofit senior living facility. The role involves food preparation, staff supervision, and ensuring compliance with safety and quality standards. Join a diverse team recognized as a top workplace and enjoy excellent benefits, career growth, and a mission-driven environment.

Benefits

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

Tuition Assistance

401(k) Retirement Plan

Free Meals

Qualifications

• Three years food service experience preferred; minimum of one year required.
• At least three years supervisory experience preferred.
• Holds current Serv Safe Food Service Sanitation Certificate.

Responsibilities

• Supervise kitchen operation and food preparation.
• Perform tastings to ensure quality and safety.
• Conduct interviews and make hiring decisions.

Skills

Communication

Team Leadership

Tactfulness

Education

High School graduate or equivalent

Job description

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Celebrated as the #2 Top Workplace in the D.C. region for 2024 by The Washington Post, Goodwin Living is more than a team - it's a global family of individuals who represent more than 65 countries.

Goodwin Living Ranks #2 Thanks To Team Members Who Respond To An Annual Survey Conducted By a Neutral, Third-party Resource. Here Are Some Reasons They Honor Us With This Ranking

• Embracing Diversity: Our strength is in our diverse team from over 65 countries, fostering an inclusive and vibrant culture that values every voice.
• Growth and Opportunities: We bolster personal and professional development, offering myriad opportunities, from on-the-job training to mentorship programs and financial support, to help you reach your full potential.
• Valuing Our Team Members: By prioritizing team member satisfaction, we create a fulfilling work environment with competitive benefits, work-life balance, and recognition programs, ensuring our team feels appreciated and valued.
  
  

About The Position

Position is primarily responsible for supervision of kitchen operation and for preparing, supplying, and storing food items in accordance with standardized recipes, departmental procedures, and sanitary and safety guidelines

This position is paid $25/hr.

Job Duties

• Performs tasting measures in accordance with departmental and health regulations to ensure appropriate preparation and temperature, freshness and tastefulness of all menu items.
• Safely operates all kitchen equipment and cutlery in the preparation of food, ensures equipment and utensils are cleaned according to sanitary guidelines, and monitors proper functioning of equipment.
• Follows established procedures for handling leftover foods and ensures supplies are clearly labeled and dated prior to storage. Consults with Executive Chef to ensure leftovers are used appropriately or discarded with approval.
• Interviews candidates for employment and makes hiring and termination decisions after consultation with Human Resources and DS Director.
• Encourages positive employee behavior and performance, provides constant feedback including timely completion of performance appraisals, and rewards employees appropriately.
• Identifies unacceptable performance and behavior, takes appropriate action within authority, holds employees accountable, utilizes progressive disciplinary procedures when appropriate, and maintains documentation.
• Demonstrates knowledge and commitment to the Pledge and to the Quality Now Program.
• Takes responsibility for personal growth and continuous learning.
• Encourages feedback from, maintains relations with, and monitors commitment of providing highest quality service to customers including residents, internal customers, and partners/suppliers.
• Prepares/cooks food items according to standardized recipes and daily production schedules for bulk and individual service, placing in appropriate serving containers.
  
  

Job Requirements

• High School graduate or equivalent required.
• Three years food service experience preferred; minimum of one year required.
• At least three yeas supervisory experience preferred.
• Holds current Serv Safe Food Service Sanitation Certificate.
• Must be able to deal tactfully and effectively with staff, residents, and others.
• Good communication skills required.
• Must use discretion and independent judgment when performing job duties.
  
  

A sampling of our many benefits!

Benefits

We’ve got you covered with incredible benefits, whether you work full-time, part-time, or PRN (as needed). Here’s a glimpse of what we offer to Full-Time team members:

• Paid Time Off
• Health Insurance
• Dental Insurance
• Vision Insurance
• DailyPay: Work and get paid the same day!
• Tuition Assistance for Career Development
• Student Loan Repayment Program
• Financial assistance with U.S. Citizenship application or DACA Renewal
• ESL classes
• Tutoring for ESL, Citizenship Test & GED
• Staff Emergency Grants
• Retirement Plan- 401(k)
• Free Meals, Access to a Fitness Center, Pool, and More
  
  

About Goodwin Living

At Goodwin Living, we can all find work with purpose! As a nonprofit senior living and healthcare organization based in Alexandria, Virginia, we are driven by our mission: to support, honor and uplift the lives of older adults and those who care for them. Our commitment to our team members is written directly into that statement. We create an enriching and supportive work environment that has inspired our team members to vote us into the Washington Post Top Workplace rankings since 2019, and they made us #2 in 2024!

Goodwin Living is an Equal Opportunity Employer and an AARP Employer Pledge Signer. We take pride in our inclusive work culture that values diversity and fosters talent. With us, you are more than just a team member; you are part of a community committed to excellence and continuous learning.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Non-profit Organizations

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