Lead Cook (Sports & Social) - Bossier City

Live! Casino & Hotel Louisiana; Bossier City (LA); On-site; USD 35,000 - 55,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen Lead Cook für seine aufregende Sports & Social-Abteilung in Bossier City. In dieser Rolle sind Sie verantwortlich für die Zubereitung und Präsentation von Speisen, die den hohen Standards des Unternehmens entsprechen. Sie arbeiten in einem dynamischen Team und tragen dazu bei, dass die Gäste eine unvergessliche kulinarische Erfahrung machen. Wenn Sie über eine Leidenschaft für das Kochen und die Gastronomie verfügen und bereit sind, in einem lebhaften Umfeld zu arbeiten, ist dies die perfekte Gelegenheit für Sie, Ihre Fähigkeiten zu zeigen und Teil eines großartigen Teams zu werden.

Qualifications

• Erforderlich: High School Diplom oder GED und Kochkunstkurse.
• Mindestens 3 Jahre Erfahrung in der Gastronomie oder ähnlichem Umfeld.

Responsibilities

• Vorbereitung und Kochen aller Speisen in einer sicheren und organisierten Weise.
• Sicherstellen, dass die Stationen für den Tag vorbereitet sind und die Qualität der Speisen hoch bleibt.

Skills

Küchengeräte bedienen

Basisanleitungen lesen und schreiben

Kreativität in der Kochkunst

Produktionslisten und Menüs interpretieren

Genaues Führen von Aufzeichnungen

Kenntnis der Sanitär- und Gesundheitsvorschriften

Education

High School Diplom oder GED

Kochkunstkurse oder gleichwertige Erfahrung

3+ Jahre Erfahrung in einem Restaurant

Tools

Küchengeräte

Job description

Join to apply for the Lead Cook (Sports & Social) - Bossier City role at Live! Casino & Hotel Louisiana

1 month ago Be among the first 25 applicants

Join to apply for the Lead Cook (Sports & Social) - Bossier City role at Live! Casino & Hotel Louisiana

Why We Need Your Talents

At Live! we pride ourselves in our exceptional people. Our Team Members are the foundation of our success and truly the most valuable part of the Live! brand

Why We Need Your Talents

At Live! we pride ourselves in our exceptional people. Our Team Members are the foundation of our success and truly the most valuable part of the Live! brand

Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Cooks, prepares, and arranges the food to make an appealing arrangement for guests. Assures that guests have a favorable dining experience.

Where You'll Make an Impact

• Be able to produce from standardized recipes.
• Be able to prepare, portion, and cook food accordingly.
• Ensures stations are prepared to meet anticipated levels of business for the day, assisting fellow staff when needed.
• Validated on all stations (including Prep).
• Accomplish daily cleaning duties in an efficient manner following sanitation guidelines.
• Ability to properly handle high volume cooking and plating while maintaining consistent quality of food in a fast-paced environment.
• Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
• Knowledge of safety procedures to ensure employee safety.
• Follows all appropriate procedures and works under supervision of culinary management team.
• Promote teamwork and quality service through daily communication and coordination with other departments.
• May occasionally interact directly with guests.
• Abides by company and department specific appearance standards.
• Demonstrates professionalism that reflects our brand and company values.
• Performs additional duties as assigned.
  
  
  

Skills to Help You Succeed

• Ability to use all kitchen equipment and appliances.
• Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment).
• Ability to be creative with cooking and food preparation.
• Ability to Read and interpret production lists, menus, and Banquet event orders.
• Ability to complete accurate record keeping.
• Knowledge of sanitation and health department regulations for safe handling of food.
  
  
  

Must-Haves

• A high school diploma or GED equivalent.
• Culinary arts courses or the equivalent experience.
• Requires a culinary education or a minimum of 3+ years of experience in a casual full service restaurant or establishment.
• You will work in an environment where smoking is allowed.
• Must have the ability to secure and maintain licensure as required by Louisiana Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live’s operating standards.
  
  
  

Physical Requirements

• Ability to stand for long periods of time without sitting or leaning.
• Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
• Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
• Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.
• Ability to stand and walk continually throughout a 10 hr. shift.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Gambling Facilities and Casinos

Referrals increase your chances of interviewing at Live! Casino & Hotel Louisiana by 2x

Get notified about new Lead Cook jobs in Bossier City, LA.