Lead Cook (Sports & Social) - Bossier City

Live! Casino & Hotel Maryland; Bossier City (LA); On-site; USD 30,000 - 50,000; Full time

Job summary

Ein etabliertes Unternehmen sucht einen Lead Cook, der für die Zubereitung und Präsentation von Speisen verantwortlich ist. In dieser spannenden Rolle tragen Sie dazu bei, dass Gäste ein unvergessliches kulinarisches Erlebnis haben. Sie arbeiten in einem dynamischen Umfeld, wo Teamarbeit und Professionalität geschätzt werden. Ihre Kreativität in der Küche und Ihre Fähigkeit, qualitativ hochwertige Speisen schnell und effizient zuzubereiten, sind entscheidend. Wenn Sie eine Leidenschaft für das Kochen haben und in einem engagierten Team arbeiten möchten, ist diese Position genau das Richtige für Sie.

Qualifications

• 3+ Jahre Erfahrung in einem Restaurant oder ähnlichen Umfeld.
• Kenntnisse in Sanitation und Gesundheit für sichere Lebensmittelhandhabung.

Responsibilities

• Vorbereitung und Kochen aller Speisen in sicherer und organisierter Weise.
• Zusammenarbeit mit anderen Küchenmitarbeitern für hohe Qualität der Speisen.

Skills

Küchenausrüstung bedienen

Kreativität beim Kochen

Sanitär- und Gesundheitsvorschriften

Produktionslisten interpretieren

Education

High School Diplom oder GED

Kochkunst-Kurse oder gleichwertige Erfahrung

Job description

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External Job Title

Lead Cook (Sports & Social) - Bossier City

Overview

Why We Need Your Talents: At Live! we pride ourselves in our exceptional people. Our Team Members are the foundation of our success and truly the most valuable part of the Live! brand.

Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Cooks, prepares, and arranges the food to make an appealing arrangement for guests. Assures that guests have a favorable dining experience.

Responsibilities

Where You'll Make an Impact:

• Produce from standardized recipes.
• Prepare, portion, and cook food accordingly.
• Ensure stations are prepared to meet anticipated levels of business for the day, assisting fellow staff when needed.
• Validate all stations (including Prep).
• Complete daily cleaning duties efficiently following sanitation guidelines.
• Handle high volume cooking and plating while maintaining consistent quality in a fast-paced environment.
• Work hands-on with other kitchen personnel to ensure high quality of food, timely service, proper handling, and safety.
• Follow safety procedures to ensure employee safety.
• Work under supervision of culinary management.
• Promote teamwork and quality service through daily communication and coordination.
• Interact occasionally with guests.
• Abide by appearance standards.
• Demonstrate professionalism reflecting our brand and values.
• Perform additional duties as assigned.

Skills To Help You Succeed

• Use all kitchen equipment and appliances.
• Read and write basic instructions; knowledge of PPE.
• Be creative with cooking and food prep.
• Interpret production lists, menus, and banquet orders.
• Complete accurate record keeping.
• Know sanitation and health regulations for safe food handling.

Qualifications

Must-Haves:

• High school diploma or GED.
• Culinary arts courses or equivalent experience.
• Minimum 3+ years of experience in a casual full-service restaurant or similar environment.
• Ability to secure and maintain licensure as required by regulatory entities.

Physical Requirements

• Stand for long periods.
• Bend, stoop, reach, and lift up to 50 pounds.
• Work around ovens and refrigerators.
• Walk and stand throughout a 10-hour shift.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Gambling Facilities and Casinos