Lead Cook - School Dining Team Leader

Elior; St. Johnsbury (VT); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Critical Illness and Hospital Indemn

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Independent School Dining is seeking an experienced lead cook for St. Johnsbury Academy in Vermont. You will oversee food preparation, supervise a team of foodservice professionals, and ensure adherence to recipes while maintaining food safety and sanitation standards.

The role emphasizes leadership, teamwork, and cost control in an educational setting, with full-time onsite work and competitive hourly pay.

Qualifications

• High school diploma or equivalent.
• Excellent multitasking, leadership, and communication skills.

Responsibilities

• Overseeing and participating in the preparation of food items.
• Adhering to recipes while maintaining a neat, clean, and safe work environment.
• Following safety and sanitation guidelines.
• Controlling food and inventory costs.

Skills

Multitasking

Leadership

Communication

Education

High school diploma or equivalent

Associate's or Bachelor's degree in culinary arts

Job description

Elior Independent School Dining is seeking an experienced lead cook for St. Johnsbury Academy in Vermont. You will oversee food preparation, supervise a team of foodservice professionals, and ensure adherence to recipes while maintaining food safety and sanitation standards.

The role emphasizes leadership, teamwork, and cost control in an educational setting, with full-time onsite work and competitive hourly pay.