Lead School Cook & Kitchen Team Leader

Lancer Hospitality; St. Johnsbury (VT); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM Benefits (Accident, Critical Ill,

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Independent School Dining is seeking an experienced lead cook for the education team at St. Johnsbury Academy in Vermont. You will oversee food preparation, train and supervise a team of foodservice professionals, and ensure adherence to recipes, safety, and sanitation standards.

The role emphasizes leadership, cost control, and collaboration with school dining programs. On-site, full-time employment with competitive benefits is offered.

Qualifications

• High school diploma or equivalent.
• Excellent multitasking, leadership, and communication skills.
• Associate’s or Bachelor’s degree in culinary arts or a related field.

Responsibilities

• Overseeing and participating in the preparation of food items.
• Adhering to recipes while maintaining a neat, clean, and safe work environment.
• Following safety and sanitation guidelines.
• Controlling food and inventory costs.

Skills

Leadership

Communication

Multitasking

Education

High school diploma or equivalent

Associate/Bachelor in culinary arts or related field

Job description

Elior Independent School Dining is seeking an experienced lead cook for the education team at St. Johnsbury Academy in Vermont. You will oversee food preparation, train and supervise a team of foodservice professionals, and ensure adherence to recipes, safety, and sanitation standards.

The role emphasizes leadership, cost control, and collaboration with school dining programs. On-site, full-time employment with competitive benefits is offered.