Lead Cook - Prime Rib - Maryland

Live! Casino & Hotel Maryland; Hanover (MD); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading casino and hotel in Maryland seeks a Lead Cook to prepare high-quality dishes and ensure guest satisfaction. The role requires culinary expertise, teamwork, and the ability to thrive in a fast-paced environment. Join a dynamic team offering growth opportunities and various perks.

Benefits

Health benefits

Life insurance

Disability

Retirement options

Paid time off

Tuition reimbursement

On-site wellness center

Career growth opportunities

Rewards & recognition programs

Merit pay increases

Qualifications

• Five+ years of experience as a line cook.
• Ability to secure and maintain required licensure.

Responsibilities

• Prepare and cook dishes according to recipes or instructions.
• Train new hires and instruct staff on proper cooking techniques.
• Ensure stations are prepared for anticipated levels of business.

Skills

Cooking

Teamwork

Creativity

Sanitation

Education

High school diploma or GED

Culinary courses or equivalent experience

Job description

Join to apply for the Lead Cook - Prime Rib - Maryland role at Live! Casino & Hotel Maryland

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Join to apply for the Lead Cook - Prime Rib - Maryland role at Live! Casino & Hotel Maryland

Why We Need Your Talents: Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Assures that guests have a favorable dining experience.

Min Compensation: USD $22.00/Hr.
Max Compensation: USD $22.00/Hr.

Overview

Why We Need Your Talents: Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Assures that guests have a favorable dining experience.

Must have open availability for this position

Responsibilities

Where You'll Make an Impact:

• Prepare and cook dishes according to recipes or instructions provided.
• Train new hires and instruct staff on proper cooking techniques and safety protocols.
• Collaborate with the Sous Chef or Chef D’Cuisine to ensure overall success of the kitchen and restaurant.
• Ensure stations are prepared to meet anticipated levels of business for the day, assisting fellow staff when needed.
• Validate all stations (including Prep).
• Accomplish daily cleaning duties following sanitation guidelines.
• Handle high volume cooking and plating while maintaining consistent quality in a fast-paced environment.
• Follow safety procedures to ensure employee safety.
• Work under supervision of culinary management team.
• Promote teamwork and quality service through communication and coordination with other departments.
• Interact directly with guests occasionally.
• Adhere to appearance standards.
• Demonstrate professionalism reflecting our brand and values.
• Perform additional duties as assigned.

Skills To Help You Succeed

• Use all kitchen equipment and appliances.
• Read and write basic instructions; knowledge of PPE.
• Be creative with cooking and food preparation.
• Interpret production lists, menus, and banquet orders.
• Maintain accurate records.
• Follow sanitation and health regulations for safe food handling.

Qualifications

Must-Haves:

• A high school diploma or GED.
• Culinary courses or equivalent experience.
• Five+ years of experience as a line cook.
• Ability to secure and maintain required licensure.

Physical Requirements

• Stand for long periods.
• Bend, stoop, reach with up to 50 pounds.
• Work around high temperatures and cold environments.
• Move continually during a 10-hour shift.

What We Offer

Perks We Offer You

• Health benefits, life insurance, disability, retirement options, paid time off, tuition reimbursement.
• On-site wellness center.
• Career growth opportunities.
• Rewards & recognition programs.
• Merit pay increases, bonuses, free parking, meals, discounts.

Life at Live!

Expect:

• Unique experience, community focus, diversity appreciation.
• Tools and resources for growth.
• Fun and energetic environment.
• Fast-paced casino environment with exposure to smoke and noise.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Gambling Facilities and Casinos