External Job Title Lead Cook - Prime Rib - Maryland

Live! Casino & Hotel; Maryland; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a high-energy venue where your culinary skills will shine! As a line cook, you'll be responsible for preparing and cooking delicious dishes that ensure guests have an unforgettable dining experience. This role offers the opportunity to work in a fast-paced environment, train new team members, and collaborate closely with culinary management. With a commitment to quality and professionalism, you'll play a key role in creating memorable moments for guests. Enjoy a range of perks, including comprehensive health benefits, career growth opportunities, and a vibrant workplace culture that values teamwork and diversity.

Benefits

Comprehensive health benefits

Free Life Insurance

Disability coverage

Retirement options

Paid Time Off

Tuition Reimbursement

On-site Wellness Center

Career growth opportunities

Performance and service bonuses

Free and discounted meals

Qualifications

• 5+ years of experience as a restaurant line cook.
• Culinary arts courses or equivalent experience required.

Responsibilities

• Prepare and cook dishes according to recipes and instructions.
• Train new hires and maintain kitchen safety protocols.
• Collaborate with the Sous Chef to ensure kitchen success.

Skills

Cooking Techniques

Food Safety Regulations

Team Collaboration

Time Management

Creativity in Cooking

Education

High School Diploma or GED

Culinary Arts Courses

Tools

Kitchen Equipment

Job description

Min Compensation

USD $22.00/Hr.

Max Compensation

USD $22.00/Hr.

Overview

Why We Need Your Talents:

Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Ensures guests have a favorable dining experience.

Must have open availability for this position

Responsibilities

Where You'll Make an Impact:

• Prepare and cook dishes according to recipes or instructions provided.
• Train new hires and instruct staff on proper cooking techniques and safety protocols.
• Collaborate with the Sous Chef or Chef D’Cuisine to ensure overall success of the kitchen and restaurant.
• Ensure stations are prepared to meet anticipated levels of business for the day, assisting fellow staff when needed.
• Validate all stations (including Prep).
• Perform daily cleaning duties efficiently following sanitation guidelines.
• Handle high volume cooking and plating while maintaining consistent quality in a fast-paced environment.
• Follow safety procedures to ensure employee safety.
• Work under supervision of culinary management team.
• Promote teamwork and quality service through communication and coordination with other departments.
• Occasionally interact directly with guests.
• Adhere to company and department appearance standards.
• Demonstrate professionalism reflecting our brand and values.
• Perform additional duties as assigned.

Skills to Help You Succeed:

• Use all kitchen equipment and appliances effectively.
• Read and write basic instructions. Know PPE (Personal Protective Equipment).
• Be creative with cooking and food preparation.
• Read and interpret production lists, menus, and Banquet event orders.
• Maintain accurate records.
• Follow sanitation and health regulations for safe food handling.

Qualifications

Must-Haves:

• High school diploma or GED.
• Culinary arts courses or equivalent experience.
• At least 5 years of continuous experience as a restaurant line cook.
• Ability to secure and maintain required licensure as per regulations or company standards.

Physical Requirements:

• Stand for long periods without sitting or leaning.
• Bend, stoop, reach while carrying items up to 50 pounds.
• Lift and carry food items weighing up to 50 pounds.
• Work around 500-degree ovens and within 40-degree refrigerators.
• Stand and walk throughout a 10-hour shift.

What We Offer

Perks We Offer You

• Comprehensive health benefits for full-time and part-time team members and dependents.
• Additional benefits include:
• Free Life Insurance
• Disability coverage
• Retirement options
• Paid Time Off
• Tuition Reimbursement
• On-site Wellness Center (Maryland Property)
• Career growth opportunities
• Rewards & Recognition Programs
• Annual merit increases
• Performance and service bonuses
• Free parking
• Free and discounted meals
• Discounts on hotel, food, beverage, and entertainment

Life at Live!

Expect:

• Unique, exciting work experience
• Power and responsibility to prioritize service and community
• Valuing diversity and teamwork
• Tools and opportunities for career growth
• Hard work and fun

Live! Casino is a high-energy, 24/7 environment with a culture of fairness, teamwork, and fun. The environment is fast-paced and requires energy and urgency. Note: Exposure to smoke, bright lights, and loud noises; smoking is permitted on-site.