Lead Cook - Next Door by Wegmans

Wegmans Food Markets; Scotts Valley (CA); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Free staff meal

Job summary

Wegmans Food Markets in Pittsford, NY is seeking a Lead Cook to join a fast-paced, open kitchen team. You will mentor cooks, manage station prep and uphold safety standards.

This role offers a hands-on leadership position with opportunities to refine techniques, work with world-class ingredients, and contribute to a dining experience that blends authentic and innovative flavors.

Afternoon and evening availability, including weekends, with a full-time schedule.

Qualifications

• 2+ years of experience as a line cook.
• Expert knife skills and ability to work under pressure.
• Experience working across multiple kitchen stations.
• Experience leading a culinary team.
• Familiarity with inventory management and food cost control.

Responsibilities

• Lead and inspire a team of cooks, sharing your passion and expertise.
• Set the pace and tone for a high-performing, efficient kitchen.
• Forecast prep needs and manage station operations.
• Ensure compliance with all state restaurant health codes and regulations.

Skills

Line cook experience

Knife skills

Multi-station experience

Culinary leadership

Inventory management

Job description

Location:

3220 Monroe Ave Pittsford, NY 14618

Availability Requirement for this role:

Afternoon, Evening (including weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Full time

Pay Range:

$23.25 - $24.75 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

Free staff meal during your shift!

Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests.As a lead cook, you’ll be part of a passionate team deliveringan authentic yet innovative dining experiencewith global inspiration. This is your opportunity to work with world-class ingredients, sharpen your skills and lead a team in a fast-paced, open kitchen environment.

What You’ll Do

• Lead and inspire a team of cooks, sharing your passion and expertise

• Set the pace and tone for a high-performing, efficient kitchen

• Forecast prep needs and manage station operations

• Ensure compliance with all state restaurant health codes and regulations

What You Bring

• 2+ years’ experience as a line cook

• Expert knife skills and ability to work under pressure

• Experience working across multiple kitchen stations

• Experience leading a culinary team

• Familiarity with inventory management and food cost control