Lead Cook – Mission-Driven Senior Care Kitchen Leader

Good Samaritan; Windsor (CO); On-site; USD 25,000 - 41,000; Full time

Benefits offered by this job

Competitive Pay

Daily pay access

Family environment

Health insurance

Dental insurance

Vision insurance

401(k) retirement plan

Paid time off

Education assistance

Scholarships

Job summary

Good Samaritan in Windsor, CO is seeking a full-time Food Service role providing daily direction to cooks and preparing meals for patients, staff and visitors. The position emphasizes adherence to HACCP guidelines, sanitation, and high-quality food production in a hospital setting.

Candidates should have a high school diploma or equivalent, basic math skills, and the ability to read and follow instructions.

Qualifications

• High school diploma or equivalent preferred.
• Ability to read, write and follow oral and written directions.
• Ability to perform basic math.
• Depending upon location applying for, a minimum of two years experience and previous leadership experience preferred.
• On-the-job training will be provided.
• Serv Safe may be required to obtain within a designated time frame.

Responsibilities

• Prepares, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.
• Adheres to food quality standards of appearance, taste, temperature and sanitation.
• Maintains labeling and storage of food, equipment, and machinery.
• Operates equipment such as mixers, slicers, kettles, ovens, etc.
• Demonstrates ability to be on feet for long periods and work in a dynamic environment.

Education

High school diploma or equivalent

Job description

Good Samaritan in Windsor, CO is seeking a full-time Food Service role providing daily direction to cooks and preparing meals for patients, staff and visitors. The position emphasizes adherence to HACCP guidelines, sanitation, and high-quality food production in a hospital setting.

Candidates should have a high school diploma or equivalent, basic math skills, and the ability to read and follow instructions.