Cook - Red Bloom

Golden Road Motor Inn DBA Atlantis Casino Resort Spa; Reno (NV); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Medical/dental/vision coverage

401K retirement savings with match

Tuition reimbursement

Paid vacation/holidays

Weekly resort prizes

Free daily meal

Internal advancement

Job summary

Atlantis Casino Resort Spa in Reno, Nevada seeks a skilled Cook to join the renowned Far East–inspired restaurant team. You will prepare diverse dishes—dim sum, Peking Duck, pho, ramen, and more—while maintaining consistency, quality, and presentation in a fast-paced environment.

The role requires experience in a high-volume kitchen, adherence to food safety standards, and the ability to collaborate with staff to ensure timely service. Evening, weekend, and holiday shifts are expected.

Qualifications

• Proven experience as a Cook in a high-volume restaurant.
• Knowledge of various cooking techniques and methods.
• Familiarity with food safety regulations and best practices.
• Ability to work effectively in a fast-paced environment.
• Strong communication and teamwork skills.
• Flexibility to work shifts, including evenings, weekends, and holidays.
• Culinary degree or relevant culinary certifications are a plus.

Responsibilities

• Prepare a wide variety of dishes, including appetizers, entrees, salads, and desserts, while adhering to recipes and presentation guidelines.
• Follow proper food handling and sanitation procedures to ensure safety and quality.
• Collaborate with kitchen staff to ensure efficient production and timely service.
• Utilize grilling, frying, sautéing, baking, and roasting to create flavorful dishes.
• Adjust cooking methods based on ingredient freshness and guest preferences.
• Monitor inventory levels and communicate shortages to the sous chef or kitchen manager.
• Taste and evaluate dishes for flavor, seasoning, and quality before serving.

Skills

Experience as Cook

Cooking techniques

Food safety knowledge

Fast-paced environment

Communication & teamwork

Shift flexibility

Culinary certifications a plus

Education

Culinary degree or certifications

Job description

At Atlantis Casino Resort Spa, we are more than just a premier destination for luxury gaming and hospitality in Reno, Nevada; we are creators of unforgettable moments. Our commitment to excellence shines through our exceptional gaming, exquisite dining, and indulgent spa services, all set in an inviting and sophisticated atmosphere. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.

Overview:

Come join Team Atlantis! As a Cook within the Atlantis Casino Resort and Spa, you will play a crucial role in providing an exceptional dining experience for our guests. Your culinary expertise, attention to detail, and passion for creating delicious and visually appealing dishes will contribute to the success of our renowned restaurant. Our restaurant fuses Far East traditions with a modern twist, offering stylish décor and a curated menu from China, Japan, Korea, Singapore, Thailand, and Vietnam. Guests can savor dim sum, Peking Duck, Korean Beef Short Ribs, Pho, and Ramen, paired with handcrafted cocktails and select Asian beers.

Responsibilities:

• Prepare a wide variety of dishes, including appetizers, entrees, salads, and desserts, while ensuring adherence to standardized recipes and presentation guidelines.
• Follow proper food handling and sanitation procedures to ensure food safety and quality.
• Collaborate with fellow kitchen staff to ensure efficient production and timely service.
• Utilize various cooking techniques such as grilling, frying, sautéing, baking, and roasting to create flavorful and visually appealing dishes.
• Adjust cooking methods and timings based on ingredient freshness and guest preferences.
• Execute menu items with precision, maintaining consistency in taste, appearance, and portion size.
• Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager.
• Taste and evaluate dishes for flavor, seasoning, and quality before they are served to guests.
• Implement corrective actions when necessary to ensure the highest standard of dishes.
• Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation.
• Participate in training and mentoring junior kitchen staff members.
• Adhere to strict hygiene, health, and safety standards, including proper use of equipment, utensils, and personal protective equipment.
• Keep workstations clean and organized, practicing good sanitation habits throughout the shift.
• Manage multiple orders simultaneously, ensuring timely completion while upholding quality standards.
• Assist in maintaining kitchen inventory, rotating stock, and minimizing food waste.
• Other duties as assigned my management undefined While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear.
• The employee may occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.

Qualifications:

• Proven experience as a Cook in a high-volume restaurant setting.
• Knowledge of various cooking techniques and methods.
• Familiarity with food safety regulations and best practices.
• Ability to work effectively in a fast-paced environment.
• Strong communication and teamwork skills.
• Flexibility to work shifts, including evenings, weekends, and holidays.
• Culinary degree or relevant culinary certifications are a plus.

Physical Requirements:

• Ability to stand for extended periods and lift heavy pots, pans, and trays.
• Comfortable working in a hot and fast-paced kitchen environment.
• Be able to lift 50 pounds safely.
• Be able to stand for long periods of the time.
• Must be able to move freely in confined spaces.

Must adhere to all appearance standards, including but not limited to no "visible" tattoos/piercings or unnatural hair colors.

Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation.

Benefits:

• Comprehensive benefits (medical, dental, vision, supplemental coverage)
• 401K retirement savings plan + discretionary match
• Education Tuition Reimbursement Program
• Paid VacationHoliday Pay
• Weekly Resort Prizes
• FREE daily meal
• Internal Advancement

We believe that our people are at the heart of our success. By investing in our team through growth opportunities and robust training programs, we cultivate an environment of loyalty and pride. Our focus on building a talent ecosystem in collaboration with local institutions enables us to ensure that every experience at Monarch reflects the luxury and dedication we stand for.

Join us in creating extraordinary experiences that inspire and elevate the spirit of hospitality. Working at Atlantis Casino Resort Spa in Reno, Nevada, offers a unique and rewarding experience that sets it apart as an employer of choice in the hospitality and gaming industry. Here are several compelling reasons to consider a career with us, reflecting our commitment to excellence, Team Member growth, and a vibrant workplace culture.

Thanks to its nationally recognized excellence and innovative sustainability practices, Atlantis Casino Resort Spa is an exceptional place to work for anyone seeking a meaningful and dynamic career in hospitality.

Atlantis is recommended by Forbes Travel Guide, with accolades from AAA, TripAdvisor, and Wine Spectator. Atlantis delivers a culture of high standards and professional pride, where team members have the opportunity to be part of a Four Diamond resort experience and contribute to award-winning venues like the Forbes 4 Star Spa and the Atlantis Steakhouse.

Our team members thrive in a company that leads in environmental stewardship—being the first in northern Nevada to implement eco-forward programs like organics recycling and biodiesel fuel usage. Atlantis isn't just a place to work—it's a place to grow, be inspired, and make a lasting impact.