Lead Cook — Large-Volume Prep & Catering (Sign-On Bonus)

Holy Cross Health Fl; Fort Lauderdale (FL); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

Holy Cross Health Fl is seeking a skilled Culinary Professional to produce safe, high-quality food following guidelines and recipes. You will maintain a clean, sanitized work environment, support customer and patient satisfaction, and coordinate with supervisors and team members.

Some roles may lead batch and large-volume cooking. Shifts vary with rotating weekends; sign-on bonus of $7,500 is offered for qualified candidates.

Qualifications

• Education: High school graduate or equivalent; advanced culinary training preferred.
• Licensure/Certification: Sanitation or ServSafe certification within 6 months of hire.
• Experience: Minimum 3 years of professional culinary experience; large-volume cooking preferred.
• Effective communication skills and ability to work in a team environment.
• Knowledge of recipe-based food preparation and adherence to guidelines.
• Ability to work under direct periodic supervision and to supervise/train others.
• Must be able to work independently as part of a team and maintain a neat appearance.

Responsibilities

• Produces assigned items without direct supervision.
• Performs advance preparation in accordance with written or verbal instructions from the Operations Manager.
• Stores leftover food in accordance with approved sanitation practices.
• Keeps work area clean on an ongoing basis using Infection Control procedures and in accordance with Broward County Health Department.
• Assist with catering of special functions.
• Performs other job-related duties within job scope as requested by supervisor.

Skills

Effective communication

Team player

Attention to detail

Organizational skills

Customer service mindset

Education

High school diploma or equivalent

Culinary training (vocational/technical or culinary college)

Job description

Holy Cross Health Fl is seeking a skilled Culinary Professional to produce safe, high-quality food following guidelines and recipes. You will maintain a clean, sanitized work environment, support customer and patient satisfaction, and coordinate with supervisors and team members.

Some roles may lead batch and large-volume cooking. Shifts vary with rotating weekends; sign-on bonus of $7,500 is offered for qualified candidates.