Lead Cook & Kitchen Team Leader - Full-Time

Intermountain Health; Murray (UT); On-site; USD 28,000 - 37,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Education Assistance

Job summary

Intermountain Health in Murray, UT, is seeking a Cook Lead to join our Culinary Services team. The role is full-time (40 hours) with a pay rate of $20.45–$27.04 per hour, Monday–Friday 6am–1:30pm, with flexible scheduling to support operations.

You will lead Culinary and Nutrition Care Associates and ensure quality food production for cafe, patient, and catering settings. Ideal candidates have ServSafe or Food Handler certification, 1+ year of cook experience at Intermountain Health, and strong

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required).
• ServSafe certification obtained within 90 days of hire date if not current.
• One or more year of experience as a Cook at Intermountain Health (preferred).
• Demonstrated ability to read and communicate effectively in English.
• Demonstrated ability to work independently and as part of a team.
• Demonstrated ability to utilize safe food handling techniques in all applications.
• Understands workflow, prioritizes, uses timelines and deadlines.
• Demonstrated ability to provide exceptional customer service (preferred).
• Understands and prepares food according to modified diets using appropriate techniques (preferred).
• Demonstrated ability to utilize commercial cooking equipment (preferred).

Responsibilities

• Follows recipes and/or instructions in the preparation of food items.
• May prepare bulk food items, large scale production, line cook or assemble specialty meals.
• Completes Line Checks to ensure quality taste and presentation.
• Ensures department standards for quality, sanitation, and safety are met.
• Maintains proper production quantities with rotation of product.
• Interacts with customers across catering, retail, and patient care venues.
• May deliver patient meals, cashier, stock, and operate ware-washing equipment.
• Responsible for training new cooks and Nutrition Care Associates.
• Provides after-hours supervision in the absence of supervisor or Chef.

Skills

Customer Service

Service Recovery

Food Handling

Food Safety

Follows Instructions

People Management

Recipes

Staffing Coordination

Organizing

Communication

Job description

Intermountain Health in Murray, UT, is seeking a Cook Lead to join our Culinary Services team. The role is full-time (40 hours) with a pay rate of $20.45–$27.04 per hour, Monday–Friday 6am–1:30pm, with flexible scheduling to support operations.

You will lead Culinary and Nutrition Care Associates and ensure quality food production for cafe, patient, and catering settings. Ideal candidates have ServSafe or Food Handler certification, 1+ year of cook experience at Intermountain Health, and strong