Hospital Kitchen Cook: Patient Meals & Large-Scale Prep

Intermountain Health; Murray (UT); On-site; USD 27,000 - 35,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Education Assistance

Job summary

Intermountain Health Intermountain Medical Center in Murray, UT is hiring a food service cook responsible for preparing and cooking meals, serving customers, and supporting catering and patient meal delivery. You will follow recipes, ensure food safety, and maintain a clean, organized work area to meet daily production goals.

This role requires reading and following diets, teamwork, and strong customer service.

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required).
• One or more year of experience as a Cook in a healthcare or restaurant environment (preferred).
• Demonstrated ability to read and communicate effectively in English.
• Demonstrated ability to work independently and part of a team.
• Demonstrated ability to utilize safe food handling techniques, in all applications
• Understands workflow, prioritizes, uses timelines, understands deadlines
• Demonstrated ability to provide exceptional customer service (preferred)
• Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
• Demonstrated ability to utilize commercial cooking equipment (preferred)

Responsibilities

• This position prepares and cooks food, serves customers, completes other duties as assigned.
• Follows recipes and/or instructions in the preparation of food items
• May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
• Maintains an organized and sanitary working environment
• Maintains proper quantities of production with appropriate rotation of product
• Interacts with customers in any venue-catering, retail outlets or patient care
• May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Skills

Food Handling

Food Safety

Food Production

Follows Instructions

Recipes - understanding

Reading

Organizing

Communication

Job description

Intermountain Health Intermountain Medical Center in Murray, UT is hiring a food service cook responsible for preparing and cooking meals, serving customers, and supporting catering and patient meal delivery. You will follow recipes, ensure food safety, and maintain a clean, organized work area to meet daily production goals.

This role requires reading and following diets, teamwork, and strong customer service.