Lead Cook & Kitchen Team Leader

Aramark; Blue Springs (AL); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark is seeking a Lead Cook to prepare meals according to standardized recipes and guidelines, while supervising kitchen staff and ensuring safety, sanitation, and quality. The role requires familiarity with various cooking methods and equipment, and the ability to train team members as needed.

Responsibilities include scheduling, coaching, food preparation, and maintaining high customer service standards in a fast-paced environment.

Qualifications

• Food safety certification required
• Basic math and counting skills
• Ability to follow standard recipes and production guidelines
• Experience with knives and kitchen equipment
• Ability to train and supervise staff when needed

Responsibilities

• Schedule and supervise daily activities for staff
• Train staff on safety, sanitation, and cooking methods
• Cook and prepare food according to recipes
• Set up workstation with ingredients and equipment
• Prepare ingredients by measuring, chopping, and weighing
• Operate ovens, stoves, and other kitchen equipment
• Garnish and portion food according to guidelines
• Ensure proper food safety, sanitation, and storage

Skills

Supervisory experience

Cook experience

Job description

Aramark is seeking a Lead Cook to prepare meals according to standardized recipes and guidelines, while supervising kitchen staff and ensuring safety, sanitation, and quality. The role requires familiarity with various cooking methods and equipment, and the ability to train team members as needed.

Responsibilities include scheduling, coaching, food preparation, and maintaining high customer service standards in a fast-paced environment.