Lead Cook & Kitchen Team Leader

Aramark Correctional Services; Newark (DE); On-site; USD 42,000 - 62,000; Full time

Job summary

Aramark is seeking a Lead Cook to prepare food per recipes and guidelines while following safety and sanitation standards. The role may supervise staff and delegate duties, with responsibilities varying by location.

The Lead Cook will train team members, set up workstations, operate kitchen equipment, and ensure quality and customer service. Responsibilities include scheduling, production records, and adherence to safety policies.

Qualifications

• Requires experience in a cook or related role.
• Previous supervisor experience preferred.
• Ability to work independently with minimal supervision.
• Knowledge of basic food preparation methods and safety regulations.
• Food safety certification is required.
• Basic math and counting skills.
• Strong written and verbal communication skills.

Responsibilities

• Schedules and supervises daily activities of staff.
• Trains staff on safety and cooking methods.
• Cooks following production guidelines and recipes.
• Sets up workstation with ingredients and equipment.
• Prepares ingredients by measuring, chopping, and weighing.
• Operates ovens, grills, slicers, mixers and other equipment.
• Bakes, roasts, broils, steams, and uses varied cooking methods.
• Arranges, garnishes, and portions food per guidelines.
• Maintains sanitation and stores food safely.
• Cleans work areas and equipment; upholds customer service standards.
• Follows Aramark safety policies; protects company assets.
• Produces and maintains production records as needed.

Skills

Supervisory experience

Cook/related role

Independent work

Food safety knowledge

Food safety certification

Math skills

Interpersonal communication

Job description

Aramark is seeking a Lead Cook to prepare food per recipes and guidelines while following safety and sanitation standards. The role may supervise staff and delegate duties, with responsibilities varying by location.

The Lead Cook will train team members, set up workstations, operate kitchen equipment, and ensure quality and customer service. Responsibilities include scheduling, production records, and adherence to safety policies.