Lead Cook & Kitchen Team Leader

Aramark; Mansfield (TX); On-site; USD 36,000 - 52,000; Full time

Job summary

Aramark is seeking a Lead Cook to oversee daily kitchen operations at a Texas location. You will supervise staff, train teammates on safety and cooking methods, and ensure production follows standardized recipes and guidelines.

Responsibilities include preparing ingredients, operating kitchen equipment, and maintaining sanitation and hygiene standards while delivering quality guest service and adhering to safety policies.

Qualifications

• Experience supervising kitchen staff.
• Proficient in preparing food following recipes and guidelines.
• Knowledge of food safety, sanitation, and storage requirements.
• Strong communication and teamwork abilities.

Responsibilities

• Schedule and supervise daily kitchen activities.
• Train staff on safety and cooking methods.
• Cook and prep according to recipes and production guidelines.
• Set up workstation with required ingredients and equipment.
• Prepare ingredients and handle food safely with proper knives.
• Operate ovens, grills, fryers, and other kitchen equipment.
• Maintain cleanliness and sanitize work areas and utensils.
• Deliver excellent guest service and maintain safety policies.

Skills

Staff supervision

Food prep

Knife skills

Sanitation knowledge

Interpersonal skills

Education

Food safety certification

Job description

Aramark is seeking a Lead Cook to oversee daily kitchen operations at a Texas location. You will supervise staff, train teammates on safety and cooking methods, and ensure production follows standardized recipes and guidelines.

Responsibilities include preparing ingredients, operating kitchen equipment, and maintaining sanitation and hygiene standards while delivering quality guest service and adhering to safety policies.