Lead Cook & Kitchen Team Leader

Aramark; Cedarburg (WI); Sur place; USD 36 000 - 52 000; Plein temps

Résumé du poste

Aramark in Wisconsin seeks a Lead Cook to oversee daily cooking operations, follow recipes, and ensure food safety guidelines are met. This role may supervise teammates and adjust work priorities as client needs vary.

You will prepare ingredients, operate ovens and burners, garnish plates, and maintain clean, safe work areas while delivering high-quality meals to guests and clients in a fast-paced environment.

Qualifications

• Experience supervising staff in a kitchen setting.
• Experience as a cook or related role required.
• Ability to work independently with limited supervision.
• Knowledge of food safety, sanitation, and storage regulations.
• Demonstrates basic math and counting skills.
• Strong written and verbal communication abilities.

Responsabilités

• Schedule and supervise daily work activities.
• Train staff on food safety and cooking methods.
• Cook and prepare food per recipes and guidelines.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by measuring and chopping.
• Safely use knives and operate ovens and stoves.
• Cook using various methods and seasonings.
• Arrange, garnish, and portion foods.
• Store food per safety policies.
• Clean and sanitize work areas and equipment.
• Maintain customer service and safety policies.
• Produce and maintain production records as needed.

Connaissances

Supervisor experience

Cook experience

Independent worker

Food safety knowledge

Math skills

Communication skills

Description du poste

Aramark in Wisconsin seeks a Lead Cook to oversee daily cooking operations, follow recipes, and ensure food safety guidelines are met. This role may supervise teammates and adjust work priorities as client needs vary.

You will prepare ingredients, operate ovens and burners, garnish plates, and maintain clean, safe work areas while delivering high-quality meals to guests and clients in a fast-paced environment.