Lead Cook & Kitchen Team Lead — High-End Dining

Advocate Health Care; Hazel Crest (IL); On-site; USD 42,000 - 62,000; Full time

Job summary

Advocate Health Care in Illinois is seeking a skilled culinary professional to support hospital food production, train staff, and ensure quality and safety across daily operations.

You will prepare foods to recipes, measure ingredients, operate kitchen equipment, portion control, and maintain temperature logs while complying with dietary restrictions.

A High School diploma and about 5 years of food production experience are typical; ServSafe certification is required within 1 year.

Qualifications

• High School Graduate.
• Typically 5 years of experience in food production in hotel/restaurant or high-end institutional environments.
• ServSafe Food Handler certification to be obtained within 1 year.
• Familiarity with diet restrictions and the ability to adapt recipes accordingly.
• Excellent problem solving and decision-making skills.
• Excellent time management and strong interpersonal skills.

Responsibilities

• Acts as a resource to staff, including training/orienting and providing day-to-day work direction. Assigns, monitors, and reviews progress and accuracy of work, monitors productivity, maintains appropriate staffing levels, directs efforts and provides guidance on more complex issues.
• Assists with human resource responsibilities, which may include interviewing and selection of new employees, staff development, resolution of employee concerns, and employee morale. Interprets department policies and procedures, and advises and updates staff on procedural changes.
• Reviews production sheets and recipes to ensure quality and quantity needed for items to prepare. Prepares food on daily production report according to established guidelines. Maintains time and production records.
• Measures and mixes ingredients according to recipe. Uses kitchen utensils and equipment including blenders, mixers, grinders, slicers and tenderizers to prepare soups, salads, gravies, desserts, sauces and casseroles.
• Bakes, roasts, broils and steams meat, fish, vegetables and other foods per recipes. Carves and slices meats and cheese.
• Garnishes, displays and serves food items according to standards and recipes.
• Ensures proper storage and rotation of inventories in refrigerators and freezers. Monitors food temperatures and utilizes established procedures to ensure safe food handling techniques and prevent bacteria contamination.
• Follows department standards for safe food handling, storage and sanitation. Maintain temperature logs for production areas per department standards.
• Monitors accurate portioning and promotes food waste control. Prepares in small batches to help control waste/cost.
• Must be able to demonstrate knowledge and skills necessary to provide care appropriate to the age of the patients served. Must demonstrate knowledge of the principles of growth and development over the life span and possess the ability to assess data reflective of the patient's status and interpret the appropriate information needed to identify each patient's requirements relative to his/her age-specific needs, and to provide the care needed as described in the department's policies and procedures. Age-specific information is developed further in the departmental job standards.

Skills

Staff training

Food production

Safety compliance

Dietary restrictions

Recipe scaling

Education

High School Diploma

Job description

Advocate Health Care in Illinois is seeking a skilled culinary professional to support hospital food production, train staff, and ensure quality and safety across daily operations.

You will prepare foods to recipes, measure ingredients, operate kitchen equipment, portion control, and maintain temperature logs while complying with dietary restrictions.

A High School diploma and about 5 years of food production experience are typical; ServSafe certification is required within 1 year.