Lead Cook & Kitchen Supervisor - Fast-Casual

Aramark; Bowling Green (KY); On-site; USD 42,000 - 56,000; Full time

Job summary

Aramark is seeking a Lead Cook for Western Kentucky Univ. in Bowling Green, KY. You will cook and prepare food per recipes and guidelines, supervise staff, and ensure safety and sanitation standards are met.

You will handle a variety of equipment and cooking methods, while maintaining quality and customer service. This role may involve changes based on location requirements and business needs.

Qualifications

• Previous supervisor experience in a related role preferred.
• Experience as a cook or related role required.
• Ability to work independently with limited supervision required.
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
• Food safety certification required.
• Demonstrates basic math and counting skills.
• Demonstrates effective interpersonal and communication skills, both written and verbal.

Responsibilities

• Schedules and assigns daily work activities to staff and supervises the completion of tasks.
• Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
• Cooks and prepares food following production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses all food utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
• Arranges, garnishes, and portions food following established guidelines
• Properly stores food by following food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
• Follows Aramark safety policies and procedures including food safety and sanitation
• Ensures security of company assets
• Produces and maintains work schedules and may prepare production records.

Skills

Supervisory experience

Independent work

Interpersonal communication

Math skills

Education

Food safety certification

Tools

Ovens

Grills

Slicers

Mixers

Job description

Aramark is seeking a Lead Cook for Western Kentucky Univ. in Bowling Green, KY. You will cook and prepare food per recipes and guidelines, supervise staff, and ensure safety and sanitation standards are met.

You will handle a variety of equipment and cooking methods, while maintaining quality and customer service. This role may involve changes based on location requirements and business needs.