Lead Cook & Kitchen Supervisor

Aramark Corporation; Northern (KY); Hybrid; USD 38,000 - 60,000; Full time

Job summary

Aramark Corporation in Kentucky seeks a Lead Cook to manage cooking operations, follow recipes, and supervise kitchen staff. You will prepare meals to production guidelines, ensure food safety, oversee setup and sanitation, and mentor junior cooks while delivering friendly guest service.

The role emphasizes efficiency and quality in a fast-paced environment. The position requires strong organization, teamwork, and the ability to adapt to client requirements across locations, with a focus on

Qualifications

• Previous supervisor experience in a related role preferred.
• Experience as a cook or related role required.
• Ability to work independently with limited supervision.
• Knowledge of food preparation, cooking methods, and food safety regulations.
• Food safety certification required.
• Demonstrates basic math and counting skills.
• Demonstrates effective interpersonal and communication skills, both written and verbal.

Responsibilities

• Schedules and assigns daily work activities to staff and supervises tasks.
• Trains staff on duties, safety, sanitation, and cooking methods.
• Cooks and prepares food following recipes and guidelines.
• Sets up workstation with ingredients and equipment.
• Prepares ingredients by measuring, weighing, and chopping.
• Operates ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses various cooking methods.
• Arranges, garnishes, and portions food following guidelines.
• Maintains food safety, sanitation, and proper storage.
• Cleans work areas and utensils, ensuring hygiene.
• Maintains guest service quality and positive attitude.
• Follows safety policies and procedures including PPE.
• Produces and maintains production records.

Skills

Supervisory experience

Cook experience

Independence

Food safety knowledge

Food safety certification

Basic math

Interpersonal communication

Job description

Aramark Corporation in Kentucky seeks a Lead Cook to manage cooking operations, follow recipes, and supervise kitchen staff. You will prepare meals to production guidelines, ensure food safety, oversee setup and sanitation, and mentor junior cooks while delivering friendly guest service.

The role emphasizes efficiency and quality in a fast-paced environment. The position requires strong organization, teamwork, and the ability to adapt to client requirements across locations, with a focus on