Lead Cook & Kitchen Supervisor

Aramark; Pikeville (KY); On-site; USD 36,000 - 52,000; Full time

Job summary

Aramark is seeking a Lead Cook at the University of Pikeville in Pikeville, KY. You will lead cooks, ensure food safety, follow production guidelines, and supervise daily kitchen activities to meet client requirements.

You will prepare and cook meals from standardized recipes, train staff on proper methods, and maintain cleanliness and safety in a fast-paced dining environment. This role may involve variable duties depending on client needs and location.

Qualifications

• Experience as a cook or related role is required.
• Food safety certification is required.
• Ability to work independently with limited supervision.
• Proven knowledge of basic food preparation and sanitation.
• Demonstrates strong math and counting skills.
• Demonstrates effective interpersonal and communication skills.

Responsibilities

• Schedule and supervise daily activities of kitchen staff.
• Train staff on food safety, sanitation, and cooking methods.
• Cook and prepare food using standardized recipes and procedures.
• Set up workstation with ingredients and equipment and prepare ingredients.
• Safely use knives and operate ovens, stoves, and related equipment.
• Cook using various methods and portion and garnish food.

Skills

Cooking experience

Supervision

Food safety knowledge

Job description

Aramark is seeking a Lead Cook at the University of Pikeville in Pikeville, KY. You will lead cooks, ensure food safety, follow production guidelines, and supervise daily kitchen activities to meet client requirements.

You will prepare and cook meals from standardized recipes, train staff on proper methods, and maintain cleanliness and safety in a fast-paced dining environment. This role may involve variable duties depending on client needs and location.