Lead Cook & Kitchen Supervisor

Aramark; Wyoming (OH); On-site; USD 25,000 - 36,000; Full time

Job summary

Aramark is seeking a Lead Cook to prepare food following standard recipes and production guidelines, while ensuring food safety and sanitation. The role may involve supervising staff and delegating tasks as needed to meet client requirements and business needs.

Candidates should have cook experience, a food safety certification, and the ability to work independently with good math and communication skills. This on-site position involves handling kitchen equipment and maintaining high quality

Qualifications

• Experience as a cook or related role required.
• Food safety certification required.
• Demonstrates basic math and counting skills.
• Demonstrates effective interpersonal and communication skills, both written and verbal.

Responsibilities

• Schedules and assigns daily work activities to staff and supervises the completion of tasks.
• Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
• Cooks and prepares food following production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses all food utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods.

Skills

Supervising staff

Independent work

Food safety knowledge

Math and counting

Communication skills

Job description

Aramark is seeking a Lead Cook to prepare food following standard recipes and production guidelines, while ensuring food safety and sanitation. The role may involve supervising staff and delegating tasks as needed to meet client requirements and business needs.

Candidates should have cook experience, a food safety certification, and the ability to work independently with good math and communication skills. This on-site position involves handling kitchen equipment and maintaining high quality