Lead Cook & Kitchen Supervisor

Aramark; Sarasota (FL); Vor Ort; USD 21.000 - 34.000; Vollzeit

Zusammenfassung

Aramark is seeking a Lead Cook to prepare food following standardized recipes and production guidelines while upholding food safety standards. The role may supervise staff, schedule daily activities, and ensure equipment and workstation readiness.

The position emphasizes accurate preparation, safe handling of utensils, and maintaining high guest service levels. Responsibilities include training staff, operating ovens and other equipment, and ensuring proper food storage and sanitation.

Qualifikationen

• Previous supervisor experience in a related role preferred
• Experience as a cook or related role required
• Ability to work independently with limited supervision required
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
• Demonstrates basic math and counting skills
• Demonstrates effective interpersonal and communication skills, both written and verbal

Aufgaben

• Schedules and assigns daily work activities to staff and supervises the completion of tasks.
• Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
• Cooks and prepares food following production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses all food utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
• Arranges, garnishes, and portions food following established guidelines
• Properly stores food by following food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
• Follows Aramark safety policies and procedures including food safety and sanitation
• Ensures security of company assets
• Produces and maintains work schedules and may prepare production records.

Kenntnisse

Supervisor experience

Cook or related role

Independent work

Food safety knowledge

Math and counting

Interpersonal communication

Jobbeschreibung

Aramark is seeking a Lead Cook to prepare food following standardized recipes and production guidelines while upholding food safety standards. The role may supervise staff, schedule daily activities, and ensure equipment and workstation readiness.

The position emphasizes accurate preparation, safe handling of utensils, and maintaining high guest service levels. Responsibilities include training staff, operating ovens and other equipment, and ensuring proper food storage and sanitation.