Lead Cook: Kitchen Leader & Recipe Expert

Aramark Corporation; Scranton, Northern (Lackawanna County, KY); Hybrid; USD 35,000 - 50,000; Full time

Job summary

Aramark Corporation is seeking a Lead Cook to manage daily kitchen operations, cook meals per recipes, and ensure safety standards are followed. The role involves supervising staff, delegating tasks, and maintaining quality and efficiency across food preparation lines.

You will work with standard recipes, follow sanitation procedures, and operate kitchen equipment safely while delivering excellent guest service in a fast-paced environment.

Qualifications

• Prior supervision in a kitchen or related role is preferred.

Responsibilities

• Schedules and supervises daily activities of staff and ensures task completion.

Skills

Supervisory experience

Independent work

Interpersonal & communication

Education

Food safety certification

Job description

Aramark Corporation is seeking a Lead Cook to manage daily kitchen operations, cook meals per recipes, and ensure safety standards are followed. The role involves supervising staff, delegating tasks, and maintaining quality and efficiency across food preparation lines.

You will work with standard recipes, follow sanitation procedures, and operate kitchen equipment safely while delivering excellent guest service in a fast-paced environment.