Lead Cook: Kitchen Leader & Menu Master

Aramark Correctional Services; Brookhaven (GA); On-site; USD 42,000 - 56,000; Full time

Job summary

Aramark in Brookhaven, GA is seeking a Lead Cook to oversee cooking operations, follow standardized recipes, and ensure food safety and sanitation. The role includes supervising staff, preparing ingredients, and maintaining kitchen cleanliness.

The Lead Cook will train team members, ensure timely meal preparation, and uphold high food quality while providing excellent guest service in a client-driven environment.

Qualifications

• Previous supervisor experience in a related role preferred.
• Experience as a cook or related role required.
• Ability to work independently with limited supervision required.
• Knowledge of basic food preparation principles and sanitation regulations.

Responsibilities

• Schedules and assigns daily work activities to staff and supervises the completion of tasks.
• Trains and guides staff on job duties and sanitation procedures.
• Cooks and prepares food following production guidelines and standardized recipes.
• Sets up workstation with ingredients and equipment.
• Performs ingredient prep including measuring, weighing, and chopping.
• Safely uses all food utensils and operates kitchen equipment.
• Cooks using a variety of cooking methods for meats and vegetables.
• Arranges, garnishes, and portions food per guidelines.
• Stores food following safety policies and maintains equipment cleanliness.
• Maintains excellent customer service and supports guests and coworkers.

Skills

Supervisory experience

Food safety knowledge

Cooking methods

Interpersonal communication

Job description

Aramark in Brookhaven, GA is seeking a Lead Cook to oversee cooking operations, follow standardized recipes, and ensure food safety and sanitation. The role includes supervising staff, preparing ingredients, and maintaining kitchen cleanliness.

The Lead Cook will train team members, ensure timely meal preparation, and uphold high food quality while providing excellent guest service in a client-driven environment.