Lead Cook & Kitchen Leader - Food Safety & Team Mentor

ARAMARK; Temple (TX); Presencial; USD 21.000 - 30.000; Tempo integral

Resumo da vaga

Aramark in Temple, Texas is seeking a Lead Cook to prepare and cook meals following standard recipes and production guidelines, while complying with food safety and sanitation rules. You may supervise staff and delegate tasks, with duties varying by client and location.

The role emphasizes safety, quality, and customer service, with responsibilities spanning setup, production, and post-meal cleaning, ensuring assets are protected.

Qualificações

• Experience as a cook or related role.
• Previous supervisory experience preferred.
• Ability to work independently with limited supervision.
• Knowledge of basic food preparation, cooking methods, and food safety regulations.
• Food safety certification is required.
• Basic math and counting skills.
• Strong interpersonal and communication skills.

Responsabilidades

• Schedule and supervise daily activities and tasks.
• Train staff on duties, safety, and sanitation procedures.
• Cook and prepare food per recipes and guidelines.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by measuring, weighing, chopping, trimming.
• Safely use knives and operate ovens, stoves, and grinders.
• Cook using multiple methods (bake, broil, steam).
• Arrange, garnish, and portion food per guidelines.
• Store food per safety policies; clean and sanitize areas.
• Maintain excellent customer service and safety compliance.
• Follow Aramark safety policies and protect company assets.
• Produce and maintain work schedules and production records.

Conhecimentos

Supervisory experience

Cook experience

Independent worker

Food safety

Math skills

Communication

Formação

Food safety certification

Descrição da vaga

Aramark in Temple, Texas is seeking a Lead Cook to prepare and cook meals following standard recipes and production guidelines, while complying with food safety and sanitation rules. You may supervise staff and delegate tasks, with duties varying by client and location.

The role emphasizes safety, quality, and customer service, with responsibilities spanning setup, production, and post-meal cleaning, ensuring assets are protected.