Lead Cook - Institutional Kitchen & Safety Leader

SBH-Green Bay; United States; On-site; USD 25,000 - 39,000; Full time

Job summary

Willow Creek Behavioral Health in Green Bay, Wisconsin is seeking a Lead Cook to oversee daily dietary operations onsite. You will assist in meal prep, supervise staff, ensure safe food handling, and maintain clean, sanitary kitchen areas in accordance with infection control procedures.

The role requires at least two years of institutional food service experience, a ServSafe or equivalent certification if required, and ability to operate dishwashers, stoves, ovens, mixers and related equipment.

Qualifications

• Two or more years of experience in food service for institutions.
• Understands safe food handling procedures.
• Ability to operate dishwasher, stoves, ovens, mixers and related equipment.

Responsibilities

• Directs day-to-day tasks of dietary department staff.
• Oversees cleaning and sanitation of kitchen, dining and serving areas.
• Guides staff in food preparation and service.
• Prepares and portions meals according to menus and schedules.
• Assists with stocking, receiving and inventory of supplies.
• Serves meals to patients and staff at serving counters.
• Maintains compliance with safety and infection control procedures.

Skills

Food service experience

Safe food handling

Equipment operation

Education

High school diploma or equivalent

Job description

Willow Creek Behavioral Health in Green Bay, Wisconsin is seeking a Lead Cook to oversee daily dietary operations onsite. You will assist in meal prep, supervise staff, ensure safe food handling, and maintain clean, sanitary kitchen areas in accordance with infection control procedures.

The role requires at least two years of institutional food service experience, a ServSafe or equivalent certification if required, and ability to operate dishwashers, stoves, ovens, mixers and related equipment.