Lead Cook – Impactful 2nd-Shift Kitchen (PT)

RHA Health Services, LLC; Revolution (NC); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Healthcare insurance

401(k) retirement savings

Paid Time Off

Life Insurance

Wellness programs

Free CPR training

Job summary

RHA Health Services, LLC in Greensboro, NC is seeking a Lead Cook for the 2nd shift (PM) to assist in food preparation, cooking, and sanitation in our care centers. This part-time role focuses on delivering quality meals to individuals with intellectual and developmental disabilities and supporting a compassionate kitchen team.

The successful candidate will have a HS diploma or GED and the ability to multitask in a fast-paced environment while following safety and diet guidelines.

Qualifications

• High School diploma or GED required.

Responsibilities

• Assists in the preparation, cooking, service, and delivery of food and sanitation of kitchen, equipment, and storage areas with minimal supervision.
• Assists with preparation of food for cooking which includes using recipes, measuring, mixing, and planning cooking schedules and sanitation.
• Prepares servings which include proportioning/portion control.
• Ensures that kitchen area, storage areas, and equipment are clean and orderly at all times.
• Ensures that food is stored, labeled and rotated properly.
• Checks trays to assure proper service of diet according to diet order.
• Ensures that food is prepared and served in a timely manner.
• Delivers food throughout main facility when necessary.
• Uses own initiative to do related duties as necessary.
• Participates in the Quality Assurance Assessment system; Mealtime Assessment, Environmental Assessment; Interaction Assessment and Third Shift Assessment.
• Keeps Lead Cook informed of problems in the department (i.e. equipment and staff issuers)
• Informs Lead Cook of foods needed.

Skills

Cooking

Food prep

Sanitation

CPR

Education

High School diploma or GED

Job description

RHA Health Services, LLC in Greensboro, NC is seeking a Lead Cook for the 2nd shift (PM) to assist in food preparation, cooking, and sanitation in our care centers. This part-time role focuses on delivering quality meals to individuals with intellectual and developmental disabilities and supporting a compassionate kitchen team.

The successful candidate will have a HS diploma or GED and the ability to multitask in a fast-paced environment while following safety and diet guidelines.