Lead Cook III: Crafting Exceptional Guest Dining

montage; Big Sky (MT); On-site; USD 38,000 - 56,000; Full time

Benefits offered by this job

Free meals

Free uniforms

Healthcare benefits

Hotel discounts

401k matching

Job summary

Montage Big Sky is seeking a Cook III to prepare hot and cold dishes that meet our high standards in a luxury hotel setting. You will build deep knowledge of food products, sanitation, and culinary techniques while delivering timely, detail-oriented service to guests.

You will work in a collaborative team, aiming to exceed guest expectations and create WOW moments. The role offers growth opportunities and a supportive, fun workplace culture within Montage International's Big Sky property.

Qualifications

• One year minimum of experience in a standalone restaurant or hotel environment is a plus.
• Luxury hotel experience is a plus.

Responsibilities

• Responsible for preparation of hot and cold foods that meet our hotel's high standards.
• Maintain in-depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level, following kitchen standards.
• Ability to fulfill guest orders in a timely manner with attention to detail.
• Ability to work in a collaborative environment while maintaining professionalism.
• Deliver on guests’ expectations and create WOW moments.
• Perform additional duties as assigned based on business needs.

Job description

Montage Big Sky is seeking a Cook III to prepare hot and cold dishes that meet our high standards in a luxury hotel setting. You will build deep knowledge of food products, sanitation, and culinary techniques while delivering timely, detail-oriented service to guests.

You will work in a collaborative team, aiming to exceed guest expectations and create WOW moments. The role offers growth opportunities and a supportive, fun workplace culture within Montage International's Big Sky property.