Lead Cook - Hospital Kitchen Mastery

Catholic Health Initiatives; Valley City (ND); On-site; USD 21,000 - 29,000; Full time

Job summary

Catholic Health Initiatives is seeking a dedicated Food Services team member to lead the preparation of high-quality, safe meals for patients, staff and visitors at CHI Mercy Health Valley City. You will follow safe cooking techniques and prepare meals for diverse therapeutic diets while ensuring adherence to state and federal food preparation regulations.

You will support quality control measures, ensure recipe adherence and food quality, and assist in supervising staff to maintain operational

Qualifications

• Minimum two years of experience in food services.
• FHP ANSI approved or ServSafe Manager ND.
• Associate’s Degree or two years of equivalent education and experience in lieu of the Associate’s degree.

Responsibilities

• Champions food quality standards of appearance, taste, temperature and sanitation.
• Prepares and serves food within guidelines of menu and dietary requirements, using kitchen utensils and equipment; modifies preparations for allergies.
• Maintains proper labeling of food products and ensures storage of food equipment per regulations and facility guidelines.
• Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas.
• Other duties as assigned by the leader.

Skills

Food safety

Staff supervision

Dietary flexibility

Education

Associate's Degree

Job description

Catholic Health Initiatives is seeking a dedicated Food Services team member to lead the preparation of high-quality, safe meals for patients, staff and visitors at CHI Mercy Health Valley City. You will follow safe cooking techniques and prepare meals for diverse therapeutic diets while ensuring adherence to state and federal food preparation regulations.

You will support quality control measures, ensure recipe adherence and food quality, and assist in supervising staff to maintain operational