Lead Cook & Galley Supervisor

US Army Corps of Engineers; St. Louis (MO); On-site; USD 37,000 - 52,000; Full time

Job summary

US Army Corps of Engineers in St. Louis is seeking a Cook Leader to supervise meal preparation and galley operations for a crew. You will lead cooks and shipkeepers, ensure sanitary conditions, and manage supplies while adhering to safety and conduct rules.

The role requires ability to work with minimal supervision, interpret instructions, and maintain kitchen equipment. It offers stable federal employment with periodic physicals and compliance steps.

Qualifications

• Experience demonstrating the ability to lead a crew of cooks and shipkeepers with minimal supervision.
• Ability to read and interpret instructions and specifications.
• Skill in using and maintaining kitchen tools and equipment.
• Knowledge of materials, safety practices, and sanitary food handling.
• Physical ability to perform moderate to heavy labor in a dynamic galley environment.

Responsibilities

• Lead cooks and shipkeepers in preparing and serving meals for 30–60 people.
• Ensure galley cleanliness and sanitary food preparation conditions.
• Monitor supplies and report status to supervisor to control costs.
• Explain and enforce safety, conduct and housekeeping rules.
• Maintain records and follow procedures during lay-up periods.

Skills

Ability to do work without supervision

Interpret Instructions

Use and maintain tools

Dexterity and safety

Knowledge of materials

Technical practices

Work practices

Physical effort

Safety procedures

Job description

US Army Corps of Engineers in St. Louis is seeking a Cook Leader to supervise meal preparation and galley operations for a crew. You will lead cooks and shipkeepers, ensure sanitary conditions, and manage supplies while adhering to safety and conduct rules.

The role requires ability to work with minimal supervision, interpret instructions, and maintain kitchen equipment. It offers stable federal employment with periodic physicals and compliance steps.