Cook Leader

US Army Corps of Engineers; St. Louis (MO); On-site; USD 36,000 - 48,000; Full time

Job summary

US Army Corps of Engineers is seeking a Lead Cook to supervise a small team aboard a dredge engaged in 24-hour operations. This is a permanent, full-time seasonal appointment with duties spanning meal preparation and kitchen oversight.

The role involves coordinating two XF-08 Cooks, two XF-07 Cooks, and two XF-06 Shipkeepers, ensuring food safety and service continuity under demanding conditions.

Qualifications

• Position requires leading a small team of cooks aboard a dredge.
• Permanent, Full-Time Seasonal Appointment.
• Entry level position.

Responsibilities

• Supervise two XF-08 Cooks, two XF-07 Cooks, and two XF-06 Shipkeepers aboard the dredge.
• Assist in meal preparation, food safety, and kitchen operations.
• Ensure continuous meal service and support during 24-hour dredging operations.

Job description

Cook Leader at US Army Corps of Engineers

Position Overview/Duties

About the Position: Serves as a working leader of (2) XF-08 Cooks, (2) XF-07 Cooks, and (2) XF-06 Shipkeeper positions assigned to a dredge engaged in 24 hour a day dredging operations. NOTE: This position is a Permanent, Full-Time Seasonal Appointment.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

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