Line Cook

Concord Hospitality Brand; Atlanta (GA); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Health benefits

Life insurance

Disability coverage

401K

Tuition assistance

Hotel discounts

Training & development

Career growth

Job summary

Concord Hospitality Enterprises in Atlanta seeks a Line Cook to join a busy full-service kitchen. The role requires at least 1 year of cooking experience in full-service restaurants or hotels and open availability to cover weekdays and weekends. Shifts are determined by business needs in a fast-paced environment.

As a full-time cook, you’ll help maintain presentation, quality, and safe serving temperatures, supporting team members to deliver guest satisfaction across all meal periods.

Qualifications

• Minimum of 1 year experience cooking in full-service restaurants or full-service hotels.
• Must have open availability to work weekdays and weekends.
• Shift times are based on business needs.
• This is a full-time position.

Responsibilities

• Prepare food of consistent quality following brand recipe cards.
• Proper Documentation on all food containers with adherence to rotations per SOP.
• Practice safety standards at all times.
• Report to work in full clean uniform on time and ready to serve.
• Cook orders with adherence to guest requests/special needs in a positive manner.
• Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles.

Skills

Line cook experience

Full-service restaurant experience

Job description

We are hiring a Line Cook!

Must have open availability to work weekdays and weekends.

Shift times are based on business needs.

Minimum of 1 year experience cooking in full-service restaurants or full-service hotels.

This is a full-time position.

Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies - Concord Hospitality Enterprises. This position of Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

Responsibilities:

• Prepare food of consistent quality following brand recipe cards
• Proper Documentation on all food containers with adherence to rotations per SOP
• Practice safety standards at all times
• Report to work in full clean uniform on time and ready to serve
• Cook orders with adherence to guest requests/special needs in a positive manner
• Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles

Here are some reasons our associates like working for us:

Benefits (Full Time Associates only)

We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.

Why Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our "Associate First" culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America ---

"We Are Concord!" We support diversity and inclusion through our mission to be a "Great Place to Work for All."

Salary: $18 to $21/hourly