Lead Cook: From-Scratch Kitchen, Growth & Impact

Bon Appétit Management Company; Mountain View (CA); On-site; USD 39,000 - 41,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Bon Appétit Management Company in Mountain View, CA is hiring a Senior Cook for a full-time role at Intuit location. The position requires previous culinary experience, works Monday through Friday with varying hours, and includes health, retirement, and other benefits.

You will prepare nutritious meals per federal, state, local and company standards, supervise cooking activities as assigned, and maintain food safety according to HACCP guidelines.

Qualifications

• Previous culinary experience is required.

Responsibilities

• May oversee cooking activities of food service staff as assigned by Food Service Director.
• Prepares entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Skills

Culinary experience

Job description

Bon Appétit Management Company in Mountain View, CA is hiring a Senior Cook for a full-time role at Intuit location. The position requires previous culinary experience, works Monday through Friday with varying hours, and includes health, retirement, and other benefits.

You will prepare nutritious meals per federal, state, local and company standards, supervise cooking activities as assigned, and maintain food safety according to HACCP guidelines.