Lead Cook - Full-time - Dayshift.

Good Samaritan; Holstein (IA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Health Insurance (Dental & Vision)

401(k) Retirement Plan

Paid Time Off

Education Assistance

Scholarships and Sponsorships

Job summary

Good Samaritan Society Holstein, IA is seeking a full-time cook to support patient/resident meals in a compassionate, team-focused environment.

Responsibilities include preparing and serving meals, following HACCP guidelines, and maintaining sanitation and safety standards while using a variety of kitchen equipment. This role requires basic math, reading/writing, and the ability to work well with staff and residents.

Qualifications

• High school diploma or equivalent preferred.
• Ability to read, write and follow oral and written directions. Ability to perform basic math.
• Depending upon location applying for, a minimum of two years experience and previous leadership experience preferred. On-the-job training will be provided.
• Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.

Responsibilities

• Performs all duties in food preparation as assigned.
• Provides daily direction to cooks and other assigned areas ensuring all departmental standards and goals are met.
• Prepares, cooks, seasons and portions food for patients/residents, staff, and visitors.
• Adheres to food quality standards of appearance, taste, temperature and sanitation.
• Maintains labeling and storage of food, equipment, and machinery.
• Follows HACCP guidelines to prepare, store and use food and food products.
• Operates equipment such as mixers, slicers, kettles, ovens and more.
• Displays teamwork and strong communication with internal customers.

Skills

Cooking

Teamwork

Basic math

Leadership experience

Education

High school diploma or equivalent

Job description

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility

GSS IA Holstein Ctr

Location

Holstein, IA

Address

505 W 2nd St, Holstein, IA 51025, USA

Shift

8 Hours - Day Shifts

Job Schedule

Full time

Weekly Hours

40.00

Salary Range

$17.50 - $28.00

Department Details

If you have some cooking experience, we are looking for you---

The Good Samaritan Society in Holstein, IA is a small facility with a big heart! Our staff is compassionate and dedicated to the residents. We are a family. The Good Samaritan Society is proud to be one of the largest non-profit providers of senior services in the US.

We offer great benefits to our employees: NEW Daily pay! Full-Time and Part-Time may differ in benefits.

• Excellent Health, Dental and Vision Insurance
• Generous Shift Differentials
• Health Savings Account
• Company Matched 401(k) Retirement Plan
• Salary Increases
• Referral Bonuses
• Advancement Opportunities
• Paid Time Off
• Compassionate Leave
• Education Assistance
• Scholarships and Sponsorships
• Continuing Education
• Years of Service Recognition Program
• Verizon and AT&T Discounts
• Hotel Discounts
• Verizon and AT&T Discounts
• Hotel Discounts

Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits.

Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].

Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Job Summary

Performs all duties in food preparation as assigned. Provides daily direction to cooks and other assigned areas ensuring all departmental standards and goals are met. Prepares, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests. Works with many internal customers, requiring above average communication as well as excellent team work skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Depending upon location applying for, a minimum of two years experience and previous leadership experience preferred. On-the-job training will be provided. Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.

Req Number

R-0272212

Job Function

Facilities and General Services

Featured

No