Lead Cook/Food Service Assistant - Full Time Day

Good Samaritan Society; Mandan (ND); On-site; USD 21,000 - 31,000; Full time

Benefits offered by this job

Sign-on bonus

Health insurance

401(k) retirement plan

Paid time off

Job summary

Good Samaritan Society in Mandan, ND is hiring a full-time cook to prepare, season and portion food for patients, staff and visitors. You will lead cooks, ensure quality and safety and help maintain clean, well-organized kitchens.

Responsibilities include following HACCP guidelines, managing equipment, and collaborating with teams to support daily menus and dietary requirements. Training and growth opportunities are available.

Qualifications

• High school diploma or equivalent preferred.
• Read, write and follow oral and written directions.
• Ability to perform basic math.
• Two years experience and previous leadership experience preferred.
• On-the-job training will be provided.
• Serv Safe may be required to obtain within a designated time frame.

Responsibilities

• Prepare, cook, season and portion food for patients/residents, staff and visitors.
• Provide daily direction to cooks and other assigned areas to meet standards and goals.
• Follow HACCP guidelines to ensure safe food handling and storage.
• Operate equipment safely and maintain sanitation in cooking and serving areas.
• Demonstrate ability to work independently and communicate effectively with team.

Skills

Reading and writing

Basic math

Leadership experience

Teamwork

Communication

Education

High school diploma or equivalent

Serv Safe may be required

Job description

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: Gss Nd Mandan Miller
Location: Mandan, ND
Address: 3500 21st St SE, Mandan, ND 58554, USA
Shift: Day
Job Schedule: Full time
Weekly Hours: 40.00
Salary Range: $15.00 - $22.50
Pay Info: $2500 Sign on Bonus

Job Summary

Performs all duties in food preparation as assigned. Provides daily direction to cooks and other assigned areas ensuring all departmental standards and goals are met. Prepares, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment.

Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Depending upon location applying for, a minimum of two years experience and previous leadership experience preferred. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.

Benefits

Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .

Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].

Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0271962
Job Function: Facilities and General Services
Featured: No