Lead Cook - Farm-to-Table Wine Pairings & Events

Tasting Room Expo; Santa Rosa (CA); On-site; USD 26,890 - 38,297; Full time

Job summary

Tasting Room Expo is hiring a Cook in Santa Rosa, California, to join their culinary team. The ideal candidate will have over 3 years of kitchen experience, possess relevant culinary skills including knife skills, and be flexible with their schedule, including evenings and weekends. The role includes preparing dishes with local ingredients, ensuring quality presentation, and assisting in training kitchen staff. The position offers a competitive wage ranging from $19.52 to $27.80 per hour depending on experience.

Qualifications

• Minimum of 3 years of kitchen experience, preferably in a leadership role.
• Ability to lift 50 lbs and work flexible hours.

Responsibilities

• Ensure quality and presentation standards are met in all dishes.
• Prepare a variety of dishes using local ingredients.
• Train and develop kitchen staff.
• Maintain cleanliness and safety standards.
• Engage in food prep for culinary events.

Skills

Kitchen experience

Knife skills

Ability to multitask

Basic kitchen tools knowledge

Job description

Tasting Room Expo is hiring a Cook in Santa Rosa, California, to join their culinary team. The ideal candidate will have over 3 years of kitchen experience, possess relevant culinary skills including knife skills, and be flexible with their schedule, including evenings and weekends. The role includes preparing dishes with local ingredients, ensuring quality presentation, and assisting in training kitchen staff. The position offers a competitive wage ranging from $19.52 to $27.80 per hour depending on experience.