Lead Cook & Dietary Kitchen Supervisor

Archway Management; Geneva (IL); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

Archway Management is seeking a Cook for the Nexus of Geneva to perform designated dietary duties, prepare meals on time, supervise staff, and report to the Dietary Manager. This role requires serving resident meals, ensuring correct temperatures and sanitation, and assisting during the manager's absence.

A $200 sign-on bonus is offered after 90 days and COVID vaccination is required. Responsibilities include inventory tracking, labeling and dating unused foods, and maintaining a safe, clean

Qualifications

• Must read and follow recipes, production sheets, diet orders and tray tickets.
• Able to read and understand employee responsibilities and workflows.
• Serve Safe certified or able to earn within 90 days.

Responsibilities

• Prepare and portion hot and cold menu items per menu and recipe notes.
• Serve resident meals at correct service times and cover for staff calls.
• Ensure food and equipment temperatures are recorded daily.
• Maintain sanitation per Health Department regulations and safety standards.
• Track inventory and communicate low supplies or place orders as needed.
• Label, wrap and date unused foods; assist in other dietary duties as required.

Skills

Staff supervision

Food service

Education

High School or Culinary Tech Graduate

Job description

Archway Management is seeking a Cook for the Nexus of Geneva to perform designated dietary duties, prepare meals on time, supervise staff, and report to the Dietary Manager. This role requires serving resident meals, ensuring correct temperatures and sanitation, and assisting during the manager's absence.

A $200 sign-on bonus is offered after 90 days and COVID vaccination is required. Responsibilities include inventory tracking, labeling and dating unused foods, and maintaining a safe, clean