Lead Cook: Culinary Leader in a Flexible, Busy Kitchen

Sodexo; Milpitas (CA); Hybrid; USD 9,600 - 36,000; Full time

Benefits offered by this job

Flexible scheduling

Full benefits package (medical, dental

Paid time off

401k

Shift meals (where offered)

Uniforms and safety shoes

Transit/parking support

Job summary

Sodexo is seeking a Lead Cook in Milpitas, CA to join our kitchen team. You will prepare and present a variety of hot and cold dishes while prioritizing customer service and food quality.

The role requires 3–4 years of related experience, offers full-time status with varying shifts, and provides comprehensive benefits. You will contribute to a safe, efficient kitchen and support the dining experience for clients and staff.

Qualifications

• Team-oriented and reliable with a focus on a safe working environment.
• 3-4 years of related work experience preferred.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods.
• Read and follow basic recipes and/or product directions for preparing various food items
• May prepare food and serve customers at an a la carte and/or operate a grill station
• May support management in the daily oversight of key functions and employees during the normal course of business
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team player

Food safety

Customer service

Job description

Sodexo is seeking a Lead Cook in Milpitas, CA to join our kitchen team. You will prepare and present a variety of hot and cold dishes while prioritizing customer service and food quality.

The role requires 3–4 years of related experience, offers full-time status with varying shifts, and provides comprehensive benefits. You will contribute to a safe, efficient kitchen and support the dining experience for clients and staff.