Lead Cook: Create Memorable Dishes in a Busy Kitchen

The Post Oak; Biloxi (MS); On-site; USD 23,000 - 26,000; Full time

Job summary

The Post Oak in Biloxi, MS is seeking a line cook to oversee preparation, seasoning, and cooking of foods according to preplanned menus. You will broil, toast, and prepare desserts, vegetables, and specialties in a high-volume setting. Food safety and guest experience are key priorities.

The role requires ability to work flexible schedules, including nights, weekends and holidays, with a professional appearance and strong teamwork. Compensation is hourly with no tips.

Qualifications

• High school diploma or GED preferred.
• Culinary art courses or equivalent experience.
• Ability to work a flexible schedule including nights, weekends and holidays.

Responsibilities

• Broil steak chops, fish, and poultry according to order.
• Toast bread and prepare waffles and pancakes using mixes or recipes.
• Prepare desserts and mix ingredients for cooked and uncooked desserts.
• Wash, Peel, cut, seed, and cook vegetables according to recipes.
• Oversee preparation and instruction for all recipes as needed.
• Inventory supplies and prepare requisitions.
• Carve meat or prepare house specialties.
• Ensure safety and security of guests and employees.

Skills

Food prep

Mathematics

Teamwork

Attention to detail

Education

High school diploma or GED

Culinary courses or equivalent

Job description

The Post Oak in Biloxi, MS is seeking a line cook to oversee preparation, seasoning, and cooking of foods according to preplanned menus. You will broil, toast, and prepare desserts, vegetables, and specialties in a high-volume setting. Food safety and guest experience are key priorities.

The role requires ability to work flexible schedules, including nights, weekends and holidays, with a professional appearance and strong teamwork. Compensation is hourly with no tips.