Senior Line Cook - Creative Prep, Sauces & Specials

The Post Oak; Biloxi (MS); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

401K

Paid Time Off

Multiple benefit plans

Opportunities for advancement

Employee discounts

Volunteer opportunities

Job summary

The Post Oak in Biloxi is seeking a skilled kitchen professional to safely prepare menu items and ensure consistent plate presentation. You will contribute to developing daily specials, manage prep, and work with staff to dish-out across all outlets.

Candidates should have at least three years in food preparation, a high school diploma or GED, and Serv-Safe certification. Flexibility for nights, weekends, and holidays is required; strong teamwork and a professional appearance are essential.

Qualifications

• Three years minimum experience in food preparation and food knowledge.
• Must have a High School Diploma or GED Equivalent.
• Must Successfully Complete Serv‑Safe Training Class and Obtain a Certificate Requires reading and math skill for recipes and measurements.
• Ability to work flexible schedules, including nights, weekends and holidays is required.
• Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor.

Responsibilities

• Begin development of daily specials.
• Produce a daily prep list. Prepare written daily orders.
• Ability to organize and delegate work assignments/tasks.
• Ability to organize and prioritize work, and meet deadlines.
• Actively participates with staff to cook, prepare, dish-up and assemble all outlets food.
• Adheres to control procedure for food costs and quality.
• To encourage and abide by all health codes and hand washing guidelines.

Skills

Food preparation

Teamwork

Interpersonal skills

Reading recipes

Attention to detail

Education

High School Diploma or GED

Serv-Safe Certification

Job description

The Post Oak in Biloxi is seeking a skilled kitchen professional to safely prepare menu items and ensure consistent plate presentation. You will contribute to developing daily specials, manage prep, and work with staff to dish-out across all outlets.

Candidates should have at least three years in food preparation, a high school diploma or GED, and Serv-Safe certification. Flexibility for nights, weekends, and holidays is required; strong teamwork and a professional appearance are essential.