Lead Cook- Buffet

Golden Road Motor Inn DBA Atlantis Casino Resort Spa; Reno (NV); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Comprehensive benefits

401(k) with discretionary match

Education reimbursement

Paid vacation

Recreation discounts

Weekly resort prizes

Free daily meal

Internal advancement opportunities

Job summary

Golden Road Motor Inn DBA Atlantis Casino Resort Spa is seeking a skilled Lead Cook to enhance the culinary experience at our buffet. This role involves preparing diverse dishes, managing a team, and ensuring adherence to food safety and quality standards.

The ideal candidate has extensive experience in culinary arts, strong leadership skills, and the ability to innovate food offerings. We offer comprehensive benefits including medical coverage, a retirement plan, tuition reimbursement, and more.

Qualifications

• Proven experience as a Cook or Chef with deep culinary knowledge.
• Strong leadership abilities to manage kitchen staff effectively.
• Ability to innovate and create dishes aligning with the buffet's vision.
• Attention to detail in food presentation.
• Effective time management in a fast-paced environment.

Responsibilities

• Prepare and present a diverse range of dishes with excellence.
• Collaborate with chefs to create and update buffet menu sections.
• Lead and manage kitchen staff, ensuring quality standards.
• Train staff in cooking techniques and food safety practices.
• Maintain high standards of food safety and sanitation.

Skills

Culinary skills

Leadership

Food safety compliance

Creativity in cooking

Communication

Job description

Overview

At Atlantis Casino Resort Spa, we are more than just a premier destination for luxury gaming and hospitality in Reno, Nevada; we are creators of unforgettable moments. Our commitment to excellence shines through our exceptional gaming, exquisite dining, and indulgent spa services, all set in an inviting and sophisticated atmosphere. We are seeking a skilled and experienced Lead Cook to join the culinary team at Atlantis Casino Resort Spa Buffet.

Responsibilities

• Prepare and present a diverse range of dishes, while maintaining consistency and excellence in taste.
• Collaborate with the executive chef and management to create and update sections of the buffet menu, introducing new dishes, flavors, and seasonal variations that align with the resort's culinary vision.
• Lead and manage a team of cooks and kitchen staff in the cuisine section, ensuring adherence to standardized recipes, portion sizes, and maintaining high-quality output.
• Train and mentor kitchen staff in cooking techniques, food safety practices, and the proper use of kitchen equipment, fostering a culture of continuous learning and growth.
• Assist in inventory control, ensuring optimal stock levels of ingredients, spices, and supplies.
• Monitor food costs and minimize waste through efficient utilization.
• Maintain and enforce strict adherence to food safety and sanitation standards, including proper food handling, storage, and cleanliness of the kitchen area.
• Conduct regular inspections of food preparation and presentation to uphold high standards of quality and taste consistency.
• Address any issues promptly and ensure appropriate corrective actions are taken.
• Interact with guests, answer their questions about dishes, accommodate special dietary requests, and ensure their satisfaction with the dining experience.
• Foster effective communication and coordination with other kitchen sections to ensure seamless operation and timely delivery of food items for the buffet.
• Stay up-to-date with culinary trends, explore new ingredients and cooking techniques, and contribute to ongoing improvement of the menu, aligning with the resort's commitment to culinary excellence.
• Other duties as assigned by management.

Qualifications

• Proven experience as a Cook or Chef with a deep understanding of various cooking techniques, flavors, and ingredients.
• Strong leadership and supervisory abilities to manage a team effectively and ensure the smooth operation of the kitchen.
• Ability to develop innovative and unique dishes while maintaining authenticity and aligning with the buffet's guidelines and the resort's culinary vision.
• Keen eye for detail in food presentation, ensuring dishes are visually appealing and appetizing.
• Efficiently manage time and prioritize tasks to meet the demanding requirements of buffet service.
• Excellent verbal communication skills to interact with team members and guests effectively.
• Ability to adapt to changing demands, work under pressure, and handle multiple tasks simultaneously.
• Familiarity with food safety regulations and practices, including HACCP principles, to ensure compliance in a high-volume buffet setting.
• Ability to stand for extended periods, lift heavy objects, and work in a fast-paced kitchen environment.

Physical Requirements:

Ability to stand for extended periods and lift heavy pots, pans, and trays. Comfortable working in a hot and fast-paced kitchen environment. Be able to lift 50 pounds safely. Must be able to move freely in confined spaces. Must adhere to all appearance standards, including but not limited to no visible tattoos or piercings or unnatural hair colors.

Benefits

• Comprehensive benefits (medical, dental, vision, supplemental coverage)
• 401(k) retirement savings plan with discretionary match
• Education tuition reimbursement program
• Paid vacation and holiday pay
• Recreation and fitness discounts
• Weekly resort prizes
• Free daily meal
• Internal advancement opportunities