Lead Cook B - High-Volume Campus Dining

Rutgers University; Piscataway Township (NJ); On-site; USD 42,000 - 57,000; Full time

Job summary

Rutgers University is seeking a Cook B for Busch Dining Hall to oversee cooking operations in the absence of Cook A and to guide kitchen staff according to standardized procedures. This on-site, full-time role requires reading and following standardized recipes, supervising junior cooks, and performing all assigned duties in a fast-paced dining environment.

The position offers a Grade 14 level with a salary range from 42,128 to 57,112 USD annually, depending on qualifications and department

Qualifications

• High school/vocational school education or equivalent, plus two years varied cooking experience in large volume institutional or restaurant setting.
• Ability to pass the Food Handler's Certification.
• Ability to read and follow standardized recipes and production sheets.

Responsibilities

• Handles overall cooking operations of unit in the absence of Cook A.
• Guides and instructs Cook C, Grill Cook, Cook’s Helper, and Dining Service Worker B in performance of a variety of cooking operations to comply with standardized procedures and schedules.
• Performs all duties of the group.

Education

High school/vocational school education or equivalent

Two years varied cooking experience in large volume institutional or restaurant setting

Job description

Rutgers University is seeking a Cook B for Busch Dining Hall to oversee cooking operations in the absence of Cook A and to guide kitchen staff according to standardized procedures. This on-site, full-time role requires reading and following standardized recipes, supervising junior cooks, and performing all assigned duties in a fast-paced dining environment.

The position offers a Grade 14 level with a salary range from 42,128 to 57,112 USD annually, depending on qualifications and department