Lead Cook and Prep

FLORIBBEAN EATERY AND CATERING LLC; Florida; Vor Ort; USD 50.000 - 70.000; Vollzeit

Benefits dieser Stelle

Competitive compensation

Career advancement opportunities

Zusammenfassung

FLORIBBEAN EATERY AND CATERING LLC is seeking an experienced kitchen lead to oversee operations during shifts, create schedules, supervise staff, and assign duties for smooth restaurant performance.

The ideal candidate will be a strong leader with restaurant experience, capable of maintaining standards, coordinating inventory, and providing accurate reports to management.

Qualifikationen

• High school diploma or GED required.
• Previous food service experience preferred.
• Familiar with Microsoft Office, restaurant management software, and POS systems.
• Ability to stay calm and perform under pressure.
• Strong management and leadership capabilities.
• Excellent communication and problem-solving skills.

Aufgaben

• Train and manage employees and assign duties as needed.
• Lead the team in delivering exceptional customer service.
• Resolve customer complaints gracefully and with tact.
• Adhere to health and safety rules and regulations.
• Provide sales and productivity reports to upper management.
• Maintain inventory levels, reorder and restock when necessary.
• Cover shifts when employees are absent.

Kenntnisse

Leadership

Customer service

Communication

Problem solving

Ausbildung

High school diploma/GED

Tools

Microsoft Office

POS software

Restaurant management software

Jobbeschreibung

Job Description

Job Description

Benefits/Perks

• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced kitchen lead to join our team! As a team member, you will be responsible for the restaurant’s operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience.

Responsibilities:

• Train and manage employees and assign duties as needed
• Lead team in providing exceptional customer service
• Resolve customer complaints gracefully and with tact
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Maintain appropriate inventory levels, reorder and restock when necessary
• Cover the shifts of absent employees

Qualifications:

• High school diploma/GED
• Previous food service experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills