Lead Cook

Tigg's Canteen Services Inc; Stevensville (MI); On-site; USD 39,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k)

Paid Time Off

Job summary

Tigg's Canteen Services is seeking a Permanent Full-Time Lead Cook for the Berrien County Jail in St. Joseph, Michigan. You will help lead the kitchen team and ensure meals are prepared and served safely in a structured correctional environment.

The role requires a high school diploma (or equivalent); previous correctional food service experience is not required, as training is provided. Must be able to obtain facility clearance and lift up to 50 pounds.

Qualifications

• High school diploma or equivalent.
• Previous kitchen or food service experience is preferred, but not required.
• Ability to lift up to 50 pounds.

Responsibilities

• Lead, train, and assist kitchen staff with daily tasks.
• Prepare, bake, and cook meals according to company recipes.
• Assist with meal planning and preparation.
• Follow all company policies, procedures, and food safety standards.
• Maintain a clean, organized, and safe kitchen.
• Assist with kitchen clean-up and other daily duties.
• Work effectively within a structured correctional facility.

Skills

Leadership

Strong communication

Dependable

Team player

Flexibility shifts

Ability to follow recipes

Read written instructions

Lift 50 pounds

Education

High school diploma or equivalent

Job description

Berrien County Jail | St. Joseph, Michigan

Ready for Your Next Leadership Opportunity in Food Service?

Are you a dependable team player with a positive attitude and a strong work ethic? Do you enjoy taking on responsibility and working in a fast-paced, structured environment? If so, Tigg's Canteen Services may have the opportunity for you!

We are looking for a Permanent Full-Time Lead Cook to join our team at the Berrien County Jail in St. Joseph, Michigan.

What We Offer

• Annual salary: $39,000-$42,000
• Medical, Dental & Vision Insurance
• 401(k)
• Paid Time Off
• And much more!

About the Position

The Lead Cook plays an important role in keeping daily kitchen operations running smoothly. You will help lead the kitchen team while assisting with the preparation and service of meals. This position requires someone who can follow instructions, work well with others, and take pride in maintaining high standards of food preparation and cleanliness.

Responsibilities Include

• Lead, train, and assist kitchen staff with daily tasks
• Prepare, bake, and cook meals according to company recipes
• Assist with meal planning and preparation
• Follow all company policies, procedures, and food safety standards
• Maintain a clean, organized, and safe kitchen
• Assist with kitchen clean-up and other daily duties
• Work effectively within a structured correctional facility

Qualifications & Requirements

• High school diploma or equivalent
• Previous kitchen or food service experience is preferred, but not required
• Strong communication and leadership skills
• Ability to read and follow recipes and written instructions
• Ability to lift up to 50 pounds
• Dependable and able to work well as part of a team
• Flexibility to work rotating weekends and holidays
• Flexibility to work varying shifts between 8:30 a.m. and 6:15 p.m.
• Must be able to obtain clearance approval to enter the facility

Don't have previous correctional food service experience? That's okay! Previous kitchen experience is a plus, but Tigg's Canteen Services is willing to train the right person who has the right attitude, work ethic, and desire to succeed.

Ready to Join the Tigg's Team?

If you're looking for a rewarding opportunity where you can use your food service skills while developing your leadership abilities, we'd love to hear from you!