Lead Cook

Vista Prairie Communities; New Ulm (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

Vista Prairie Communities is seeking a Lead Cook at their Ridgeway location, offering a chance to impact the lives of seniors. This full-time role involves ensuring high food quality, overseeing kitchen operations, and utilizing your culinary skills within a supportive team environment. Enjoy great benefits and a fulfilling career path in assisted living and memory care.

Benefits

PTO

Health, Dental, & Vision Insurance

Flexible Spending Account

401K

Educational Assistance Program

Qualifications

• Must be 18 years of age or older.
• Food Handling certification required or must be willing to obtain.
• Supervisory experience preferred.

Responsibilities

• Ensure the highest quality food and nutritional services.
• Responsible for budgeting, inventory, and menu planning.
• Provide service to residents, employees, and guests.

Skills

Culinary skills

Supervisory skills

Food handling

Education

High school diploma or GED

Job description

Start a new career as a Lead Cook at Vista Prairie at Ridgeway, Assisted Living and Memory Care!

Join Vista Prairie Communities and elevate your career while making a meaningful impact. Enjoy our supportive culture, outstanding benefits, and the opportunity to build lasting friendships. This is your chance to be part of a mission-driven team dedicated to serving the community and enriching lives. Don’t miss out on this opportunity to unlock your true potential and find purpose in your work. Become a valued member of Vista Prairie Communities today.

Apply today and receive a response within 48 hours!

Why choose Vista Prairie at Ridgeway?

• Join a team that recognizes and values your unique skills.
• Spread joy and compassion among our residents with your care.
• Great Benefits Package Available
• Starting wage is $22.00- $24.00/hour | Credit for experience will be given

How you will make an impact:

Vista Prairie at Ridgeway is seeking a Lead Cook to join our compassionate team. As a Lead Cook, you will be responsible for ensuring the highest quality food and nutritional services in accordance with our established procedures. Some of your key responsibilities will include: budgeting and inventory, menu planning, occupational health and safety, and staffing and scheduling. You will also play an integral role in our overall dining experience by providing service to our residents, employees, and guests. If you are looking for a rewarding career where you can impact the well-being of seniors in your community and have room for growth, our team is the place for you.

Schedule varies: Full-Time, PM Shift, Evenings and Weekends, block schedule. Holidays and weekend rotation are a requirement.

Shift Differential:

• $1 PM (2pm-10pm)
• $3 Weekends (6am Sat-Mon 5:59am)

What you will need:

• High school diploma or GED (preferred)
• Must be 18 years of age or older
• Must be certified in Food Handling according to state guidelines or be willing to become certified
• Supervisory experience preferred
• Must possess training and work experience in culinary field
• Demonstrated ability to read, write, and carry out directions required

Benefits Available:

• PTO
• Holiday Pay
• Health, Dental, & Vision Insurance
• Flexible Spending Account
• Life Insurance
• STD
• LTD
• 401K
• Employee Referral Program
• Educational Assistance Program
• Employee Assistance Program

To apply for this position, please complete the required questionnaire and upload your resume. Applications are accepted on a rolling basis. If your qualifications match our needs, a recruiter will contact you to discuss the next steps.

We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, disability, or other protected statuses.

Applicants may be subject to a background check. We will make reasonable accommodations for qualified applicants with disabilities. Job descriptions may change over time as requirements and employee skills evolve, and the organization reserves the right to modify duties accordingly.